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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine


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1  - 9 inch pastry shell
# s9 V" k* R; `5 O& z" |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。12 slices baconTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 @# }1 Q! e# G: s$ Y
1 cup shredded Swiss cheese
* L: S( R6 _/ q5 y, w0.3333 cup minced onion
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2 cups light whipping cream
+ p( U' l+ Z/ P8 W. g; P公仔箱論壇0.75 teaspoon saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 r0 @; {; S  ~" \
0.25 teaspoon white sugar
; n, f7 b/ e$ n0 j: H# B' Q7 @/ u0.125 teaspoon cayenne pepper
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Directions:
' N7 o) i* Y# P8 R2 @1. Preheat oven to 425 degrees F (220 degrees C).
) \) H1 C' b2 b9 r+ JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. www2.tvboxnow.com% ^. f9 w7 T" Q& q' F
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  www2.tvboxnow.com4 Z/ c( R7 ^! M5 q
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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