, [2 }" P; r5 y' z* D, C7 m- e, ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks 8 K# ~- i- L) h, p, K15g Dijon Mustard1 Z( v9 i0 @1 v
30ml White vinegar 8 O- U" b; ]" b8 a2 O; u! d, @1 litre Oilwww2.tvboxnow.com1 a a, z6 _; b8 u
Salt,pepperwww2.tvboxnow.com+ W9 |! h3 m; h
" q2 W5 E& w! ~1 Ywww2.tvboxnow.comWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.3 n, \. ]# G. [1 T$ j' C) h7 _
Season to taste.www2.tvboxnow.com% h6 s0 s/ f/ Y! X
The sauce can be finished with a bit of boiling water to stabilise it more.% V5 y' }% ~! ~7 p \9 D/ O
The oil used will provide the underlying flavour - traditionally olive oil is used.
