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材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。tvb now,tvbnow,bttvb5 j& K0 v% S! P' W9 d* o8 j
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.www2.tvboxnow.com; U, R. h$ \0 `, F! E7 U" u1 o+ K
~% z7 Z* L0 x4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。" X4 \1 [# u2 ?- J" ^( P# h
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.# d" J: Q. g8 o, y; ~$ E `3 Z: y
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做法 Steps： TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Z+ D) w4 E# [% u
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;8 P* n4 y8 k* S1 A# J# i, D
, Z9 ?7 J8 J6 ?- _% d$ btvb now,tvbnow,bttvb2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices; 6 Q, X; ]+ N4 k1 G' G公仔箱論壇www2.tvboxnow.com! H; H Z) h5 I: E' X
3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste; - V- ^3 b' U2 w) z! a O0 E U/ y* Z$ s' `) k8 P4 p+ S公仔箱論壇4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
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