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標題: 小心如果你喜欢拉麵 [打印本頁]

作者: 无奈的寂寞 時間: 2008-11-4 04:44 PM 標題: 小心如果你喜欢拉麵

The risks of eating Ra-Mienwww2.tvboxnow.com# F) T6 G) e" Y( L- c9 o
吃碗麵的風險有夠大 ....... ~~ [附圖]

後面的實驗會嚇死人 ......

This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....tvb now,tvbnow,bttvb4 |# R) D0 n+ Z6 P( S
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。

在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫蓬灰的拉麵劑,再加鹽拉出來的。

According to the boss, to make such 'nice' noodle, some chemical tenderizer
have been added during the mixing process. www2.tvboxnow.com0 N) g* c3 e0 Q2 r' `7 C
According to the boss, all Lanzhou Ra Mien contain this harmful chemical. tvb now,tvbnow,bttvb5 E- a4 c- d5 z# z- H( C! i: q$ X
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. z& _7 X f# [. o4 t

& |3 h1 i% u, y2 a9 hwww2.tvboxnow.com
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作者: foucault 時間: 2008-11-4 04:53 PM

Wow killing chemical noodles.

作者: michaelyhlui 時間: 2008-11-5 05:44 AM

但不知"逄灰"是否對人體有害, 還未確定. 如吃碗麵有風險, 那吃什麼都會有風險. 豈不是等死.

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