# u3 b1 }0 I3 b6 \3 Z9 }5 v! G芝麻油 (混合) 少許,鹽 2/3 茶匙 / \. I7 R U( |" }+ F' xtvb now,tvbnow,bttvbwww2.tvboxnow.com* U- [0 q& ]+ O. z x* w1 a- V5 c 做法 ; `0 E4 B ]3 E, `/ V) pwww2.tvboxnow.com ; [% [; G/ t8 e5 Y0 q( d* ~tvb now,tvbnow,bttvb 用油爆香蔥、薑片及冬菇,加入水及調味料煮沸,放入雞再煮沸,轉慢火www2.tvboxnow.com, E& a; A9 G) S0 D4 j" R
蓋煮約30分鐘,將雞取出斬件,保留原汁,配料放碟底,雞件放面,將 3 P* H! H& j) ?( p& Y, y2 Z% | 原汁加粟粉水[粟粉用少許水拌勻]埋芡淋面。作者: carmen_girl 時間: 2007-1-25 11:56 PM
thx for sharing. haha i could try in the new year..wohoho作者: zenzen8 時間: 2007-1-26 09:35 PM
彩鳳迎春 is 冬菇炆雞. what a romantic name for chicken ' j& h4 t! Q1 y: ]& T
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thank you I will remember this beautiful name for forever.