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標題: [甜品] Venetian-style pasta [打印本頁]

作者: rooney234    時間: 2022-5-28 09:08 PM     標題: Venetian-style pasta

Venetian-style pasta
( @) V$ A" P! x* m; e; TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 5 mins
: H) q5 l% G2 N. W! i# \0 \( b  mtvb now,tvbnow,bttvbCook 15 mins
# j4 v1 y! g% A4 x4 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 Z+ N  m7 b, x$ g; D0 E
1 tbsp olive oiltvb now,tvbnow,bttvb) j3 i' p$ a% V; o
2 red onions, sliced
8 ~& O" i" o! ~2 c7 U! Ktvb now,tvbnow,bttvb200g pasta shapes
, U9 p. N0 d4 q! n5 g2 n; FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegar
- c$ U3 x2 |6 L4 @3 `" v2 tbsp sultanas
. n+ ^- x9 ~5 H4 tsp capers, drained and rinsed
6 S) W' a( O$ Y# `! N. ^0 R, g  wwww2.tvboxnow.com2 tbsp toasted pine nuts
+ b' |+ A& v6 W# M! LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。140g spinach leaves
$ @& S# B0 Q$ Stvb now,tvbnow,bttvb
" E. Z( t+ e1 d1 Heat the oil in a non-stick frying pan over
. {% E, l3 ^  t9 ha medium heat and fry the onions for about
0 U# F: v! H. R+ m9 n9 H* z6 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。10 mins, or until very soft. Meanwhile, cook
9 D: K& U& J1 H- G# E. {& Bthe pasta following pack instructions. Drain,www2.tvboxnow.com& }% P3 u9 X' v! g6 p, R, v
reserving a little of the pasta cooking water.: K! ?* L, T( P
2 Stir the vinegar, sultanas, capers and most
6 `. F; c6 \8 s) ?$ UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the pine nuts into the onions. Season, then
3 X$ }# w& Z$ |! T8 @' M- _www2.tvboxnow.comcook for 1 min more to soften the sultanas.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ ^7 [1 K, E5 _
Stir in the spinach and a splash of the
2 F5 o7 K: F0 E2 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。reserved pasta water. Add the pasta to thetvb now,tvbnow,bttvb  M2 e7 b( n% O$ V" X
onion mix and toss together – the spinach
+ X0 u7 w. J$ S% `should wilt as you do. Divide between two
  b( |% h) I$ s8 s, HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。bowls, scatter with the remaining pine nuts
4 L7 W/ o7 L9 r/ t+ D; V+ W) y公仔箱論壇and serve.
- ?! }# Q; h, q8 X% P8 m+ xwww2.tvboxnow.comPER SERVING 568 kcals, fat 15g, saturates 2g,公仔箱論壇' ]" d& v% d7 q$ Y; ?
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g




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