) K. J( l6 Z' _) a1 I' Q' UIngredients:tvb now,tvbnow,bttvb" g% y: k; I/ p( ^- ~* ~3 H; x1 L. S
Bamboo Fungus 100gm5 s0 A @# Z) o8 q
Thick Asparagus 100gmtvb now,tvbnow,bttvb! }2 J4 C4 {6 a" \9 f
Scallop 100gmTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' i* }! k0 o! K. {# |
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' T; y7 y* |- ~% V! |: \; }
Seasoning:公仔箱論壇1 q8 T' M& q# I! q1 T" u+ }
Chicken Powder to taste 3 Q; T9 z( f1 ]* x6 uwww2.tvboxnow.comWater 200mlTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- N" s9 J/ d- e+ O- k3 v) ~5 a! X( c) k
Corn Starch a little 0 b% Z; l( X, g% d' C2 G9 COil few drops$ o: h' n, Y, O* P4 a! X# Y1 a
( y" ^- I9 x) G& M+ s) WMethod: 4 E- N' d# M3 A. ]& W y: vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, k6 U% r/ `& k& i
Boil the water and chicken powder to make chicken stock. & W4 n* {% E4 L4 A公仔箱論壇Cook the asparagus in the stock; drain and place on a plate. ! @ K ~% h+ e2 y+ gCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. ' n; L/ a" b* c1 o8 X: N) L" I# {/ fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇1 ^2 Q4 F9 t1 s* ^8 b
Thicken the remaining stock, add drops of oil and drizzle over the dish.