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標題: [中式食譜] 竹笙芦笋烩鲜贝 [打印本頁]

作者: icoworks 時間: 2007-4-12 02:10 PM 標題: 竹笙芦笋烩鲜贝

材料：/ a2 J( q; D7 V5 a4 o/ v) k* H0 T# k
竹笙 100克
粗芦笋 100克
鲜贝 100克

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鸡精粉适量
水 200毫升
芡粉适量公仔箱論壇+ y% r2 m$ C% _
熟油几滴
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做法:4 t- q! _- @3 z' U* N* f" ^
竹笙泡软;芦笋斜切厚片;公仔箱論壇  C/ C& O8 g, w) ]$ ^
鲜贝冲水沥干.
将水和鸡精粉煮滚成鸡汤.
先把芦笋汤熟,捞起沥干摆在盘上.
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
鲜贝下汤烫一下就可以捞起摆在竹笙上.
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
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竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
Bamboo Fungus with Asparagustvb now,tvbnow,bttvb' ]$ `; f( K0 O: x

Ingredients:
Bamboo Fungus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N9 C5 g6 Z. A1 u/ [3 t# H
Thick Asparagus 100gm公仔箱論壇" s  Q( J0 b% I$ H- j
Scallop 100gmtvb now,tvbnow,bttvb$ Q% Z4 ?; R* p: Y

Seasoning:7 i5 I1 Y0 N7 W% g( I! ]
Chicken Powder to taste, \( ]& j. G/ K6 V: J7 a
Water 200ml7 Q2 M& q6 J1 `* s5 F4 A/ s, t: Y
Corn Starch a little . U/ {1 }5 o7 l6 c2 F4 O) D
Oil few drops

Method:
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.+ d0 }  r; ]" [0 f9 {
Boil the water and chicken powder to make chicken stock.公仔箱論壇4 V: |4 G) ^$ a7 V
Cook the asparagus in the stock; drain and place on a plate.
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" W6 C1 k8 L! J! N; S. w* g
Cook the scallop in the stock; remove and set on top the bamboo fungus.tvb now,tvbnow,bttvb5 D9 k1 t$ C, i8 a1 X  Z. ^3 f
Thicken the remaining stock, add drops of oil and drizzle over the dish.

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