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標題: [中式食譜] 竹笙芦笋烩鲜贝 [打印本頁]

作者: icoworks    時間: 2007-4-12 02:10 PM     標題: 竹笙芦笋烩鲜贝

材料:
8 b4 k' |% ~$ z; O' ^# y& i竹笙                100克tvb now,tvbnow,bttvb- `. ^1 t( O- F- \
粗芦笋        100克( a8 D( d! f9 h' {  w" l9 o
鲜贝                100克0 r# x+ B* Z5 f/ E( J( A

& ?/ R, }5 B" X3 W调味:tvb now,tvbnow,bttvb/ x' ]2 r9 n5 B8 C; ~: L! K
鸡精粉        适量TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ }- ^" c' O% E: e8 G+ B7 h
水                200毫升公仔箱論壇" _& M9 f( V8 H( z. i
芡粉                适量
" ]% m+ ^& x, B( ywww2.tvboxnow.com熟油                几滴公仔箱論壇8 ^* a: |$ `) w$ |

) M1 R7 n" O$ M) p5 zwww2.tvboxnow.com做法:www2.tvboxnow.com: I) Y) \; z7 p
竹笙泡软;芦笋斜切厚片;
2 @: y( n4 Y+ g0 }% E$ V. I公仔箱論壇鲜贝冲水沥干.
) @" h+ C- }; r2 B8 C公仔箱論壇将水和鸡精粉煮滚成鸡汤.
) |- ?1 Z8 b" G# X- c; E+ g. o+ O0 Ztvb now,tvbnow,bttvb先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇3 P8 V% W- `' _* }; u: ?* x& X2 }' D" q
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
: d# ]* P) e, E( Y& h& x鲜贝下汤烫一下就可以捞起摆在竹笙上.
6 I$ m6 w( ]% [tvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 q8 z1 V2 D7 ^9 }# u9 c2 U$ E& J

5 Y/ T- S- C& r! a8 k小贴士:
% Q9 U. ?% ?4 ^& c) ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 0 Q* v0 b" v+ J8 }: U7 q
Bamboo Fungus with Asparagus
& j- }& @7 @$ I! r) `" ftvb now,tvbnow,bttvb公仔箱論壇" _4 F8 B7 K) q% H6 A# Y
Ingredients:
5 j0 x6 p, m1 E1 D# F5 U" h1 i( K, HBamboo Fungus                100gmwww2.tvboxnow.com, X; l( I1 F+ V
Thick Asparagus                100gm+ r1 q* g" ^/ L" j. p8 j. j
Scallop                        100gmtvb now,tvbnow,bttvb  n. X' }: `' Q$ p+ |  n3 Q
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' B2 G% {- \3 f0 o4 m% K4 f
Seasoning:www2.tvboxnow.com3 x) |, }' R. s& N" ~
Chicken Powder        to taste公仔箱論壇' s) i+ f* P. I3 C6 p
Water                        200ml
6 w# d: I  g  L- e4 V) P* @1 O) |) S# qCorn Starch        a little        $ n! Z! \! W: c2 w$ S
Oil                        few drops
7 u' [- u: X' F# rtvb now,tvbnow,bttvb
6 \, e2 Y; V4 e2 P7 c$ G+ F+ utvb now,tvbnow,bttvbMethod:
+ o/ W4 E" k) ^2 _! K$ L& Z9 p0 |! T6 v8 Jwww2.tvboxnow.comSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
4 {; g- h& ?8 D- D* _Boil the water and chicken powder to make chicken stock.
' N3 f  R, ~- M1 l/ [0 J* _. ?+ uCook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb9 A8 i8 i+ H' H% d# X. h' c) ~, E
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
$ m! U$ s$ h2 C; e* U( nwww2.tvboxnow.comCook the scallop in the stock; remove and set on top the bamboo fungus.
! Y3 c' o6 v+ d4 b5 pThicken the remaining stock, add drops of oil and drizzle over the dish.




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