材料：0 X( a( G) M0 q9 J% _2 L% S$ n
竹笙 100克公仔箱論壇7 ]1 M: ~% E; q2 g
粗芦笋 100克 - W% P4 Y/ j$ _2 }1 @鲜贝 100克 8 b& ?4 p. G& }, r; Htvb now,tvbnow,bttvbwww2.tvboxnow.com T$ m3 }* H) P4 Q
调味: + a( N. G& x- k' E" g- p$ }4 j- h! o$ U1 {2 Etvb now,tvbnow,bttvb鸡精粉 适量 " M) r+ E$ k$ F! U0 X, Rtvb now,tvbnow,bttvb水 200毫升tvb now,tvbnow,bttvb/ R" z k# ` v. ~/ R
芡粉 适量 ' q) e6 z. u$ q6 Z0 z* B. L. N: \tvb now,tvbnow,bttvb熟油 几滴 1 m- ~' p6 ~; b* Utvb now,tvbnow,bttvb' z9 g& s; F3 |
做法: 9 H5 }% l9 _" h. S) c# V Ntvb now,tvbnow,bttvb竹笙泡软;芦笋斜切厚片;3 l" y% P8 n* w' N
鲜贝冲水沥干.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! }! f, d1 @: ^7 }: v4 q* L; ]
将水和鸡精粉煮滚成鸡汤. ( B8 L8 h0 O7 u& A! ewww2.tvboxnow.com先把芦笋汤熟,捞起沥干摆在盘上. ) @' x# D$ p( Etvb now,tvbnow,bttvb再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5 e1 D. y+ r) o) n2 D% [
鲜贝下汤烫一下就可以捞起摆在竹笙上. : Z! x! z! w! ~锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. - s& {5 T+ s; |3 Q" ?. U) nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 , F: O# y. n( ?7 b1 j3 ?0 J8 p/ t! Swww2.tvboxnow.com小贴士:! w& E9 M' v% O1 N
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* J" w. y0 y7 }8 C w3 r
Bamboo Fungus with Asparagus# K, J% V# U! j$ o- }; _( G: U+ s" u
tvb now,tvbnow,bttvb" a7 O7 q; X' F4 i% t; C+ Z3 W
Ingredients: # V3 q/ V3 U' e* l+ {+ n# ~tvb now,tvbnow,bttvbBamboo Fungus 100gm公仔箱論壇" s9 T. y: m2 t2 H* M4 o9 G' o
Thick Asparagus 100gm " O5 f" a. \9 e' l% P$ i G3 swww2.tvboxnow.comScallop 100gm : L& O6 \; V! w' X+ j 5 ~0 p" `! f7 G% [# B, ^5 P" Ptvb now,tvbnow,bttvbSeasoning: + F# i% k$ t$ P1 m+ `, ^+ ZChicken Powder to taste " W/ v: `% Y* N7 i9 _) J( Pwww2.tvboxnow.comWater 200ml : m* d" h P4 L1 D$ Dwww2.tvboxnow.comCorn Starch a little www2.tvboxnow.com0 k; ]. S9 P5 z( V7 n4 J# S
Oil few drops5 @% v. R( P, m q
* }% r4 Q9 p0 j& M( ntvb now,tvbnow,bttvbMethod: 3 O& D5 R. x' `" H" l$ }公仔箱論壇Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.www2.tvboxnow.com4 I; K8 S' W- T' l! G2 z+ p
Boil the water and chicken powder to make chicken stock.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, N$ L3 m5 Y- `# V) i6 b2 u, v0 @
Cook the asparagus in the stock; drain and place on a plate. # y9 l- |& p7 g/ } RCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. ; v( `- Z7 V6 |* R9 s! PCook the scallop in the stock; remove and set on top the bamboo fungus. P: h; H& k7 R7 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish.
