材料：tvb now,tvbnow,bttvb" k. V6 {* B/ ~& i7 R: F9 E
竹笙 100克; G) P% Z0 D4 e" ^+ l5 E. w, T
粗芦笋 100克9 O2 u6 e n1 P- }1 z% K. B
鲜贝 100克! r# X( N8 D$ |' ?6 Z; p( b
6 C" r+ Y+ m& u+ V9 a/ g8 b' F# nwww2.tvboxnow.com调味: / S- |+ n- W# z鸡精粉 适量 N8 u6 a/ f, |+ A: D* ?水 200毫升www2.tvboxnow.com o0 I2 ?2 X9 w& T. r/ B. ~
芡粉 适量www2.tvboxnow.com2 T9 N( U% D+ e5 J5 y) j: d; f
熟油 几滴www2.tvboxnow.com9 U0 O' i1 z/ Y: \# V& f/ W
6 I$ m: B: }/ d' ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法: . S- H2 b, u# m7 T$ G. awww2.tvboxnow.com竹笙泡软;芦笋斜切厚片; 7 A6 t A/ a$ u% K" B8 d3 b+ ?鲜贝冲水沥干. ' I+ s. \3 F& T8 j/ m+ D5 a' H$ kwww2.tvboxnow.com将水和鸡精粉煮滚成鸡汤. % @0 j1 ~% x# m公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇0 b$ J; L2 c7 w% @/ f* _
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.) o8 p; A/ H5 U
鲜贝下汤烫一下就可以捞起摆在竹笙上. % E' r8 [& O/ u ^0 P3 a/ Ztvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb ]7 d$ |- U2 r( t
8 j! {- M4 h& iwww2.tvboxnow.com小贴士: 4 \) ]: F# _4 [5 c jwww2.tvboxnow.com竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. ' Y1 b0 s; a: L( bBamboo Fungus with Asparagus " j; R6 Z% m; O0 a2 [/ w: z* Btvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 E2 Z+ y8 H% P1 m: C
Ingredients: : @2 x1 r3 _- O/ I+ r* X公仔箱論壇Bamboo Fungus 100gmtvb now,tvbnow,bttvb, v# l5 n8 k k- G! T; a
Thick Asparagus 100gm5 h6 b' R) }4 u; x
Scallop 100gm ) l6 z3 u0 K- o2 l: Dtvb now,tvbnow,bttvb4 [" h' }; {: X
Seasoning:tvb now,tvbnow,bttvb% Z6 { n' f$ F: J* n5 z
Chicken Powder to taste ' q6 G: y/ F0 }; Z$ I# p: u+ Qtvb now,tvbnow,bttvbWater 200mltvb now,tvbnow,bttvb* O) u8 M7 a }
Corn Starch a little & L2 z7 v; |- G, b1 B
Oil few drops ' H0 e* f/ h0 g3 Kwww2.tvboxnow.com % t/ H) m# c3 M- O; z' k; _0 ctvb now,tvbnow,bttvbMethod: J0 z1 F6 [ X/ a+ g; K% ^6 |& W0 `
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. . n. N+ d' j: z' M7 d3 ywww2.tvboxnow.comBoil the water and chicken powder to make chicken stock. % ]1 Z& ]( }8 N# y0 }, m5 Vtvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( W* ^2 G7 e" H* s1 V
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.www2.tvboxnow.com0 a1 |( n% c8 G! a
Cook the scallop in the stock; remove and set on top the bamboo fungus.2 ?! Y# O. g$ E; Z! E7 N# e
Thicken the remaining stock, add drops of oil and drizzle over the dish.
