1 S L: g! e+ atvb now,tvbnow,bttvbIngredients: 3 K( Q7 v/ r7 z+ _2 y# {www2.tvboxnow.comBamboo Fungus 100gm % {3 z, ?" H* F* OThick Asparagus 100gm # E5 e5 c8 l( R# t [Scallop 100gm, J$ L: |! V: S+ L0 |% T3 E8 h
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Seasoning: % [' f6 `( ?8 sChicken Powder to taste1 X* ~" _7 q- [ m
Water 200ml & s2 ]7 A, |# @( p2 p公仔箱論壇Corn Starch a little 1 j( [$ Q1 k( ?0 {5 Z6 p; xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Oil few drops , o( H- Q! ]% H; j) f+ N. jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 n4 k* r/ f1 k0 @
Method: 4 j8 y+ X% p' jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. & v1 e. }- d% U0 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Boil the water and chicken powder to make chicken stock. 8 Y: q! P1 M' J! F& DCook the asparagus in the stock; drain and place on a plate.' d0 j' ]$ b1 W; o% y' Q( `7 z% R2 R
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. / Q3 T4 \* S/ c q* u& cCook the scallop in the stock; remove and set on top the bamboo fungus. ) p$ j1 M( e6 v& a; w9 y' F+ \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish.