材料： * y1 E; g0 K0 i- j5 M% Z" }竹笙 100克公仔箱論壇5 C& \& p3 ^* R. u7 ]4 x$ s( w j+ D
粗芦笋 100克公仔箱論壇5 R8 X# J2 {% V' ^3 R
鲜贝 100克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 o/ a) F( ^: U
3 d7 h9 _- B0 y6 o" ?4 t% [- Vwww2.tvboxnow.com调味: " \, S' |) C/ q2 u# h- c8 O鸡精粉 适量www2.tvboxnow.com, z5 G; w- u7 Z% J2 |. A
水 200毫升7 A2 x( m7 m; ]: d% c2 W. r
芡粉 适量! {& u# n0 X+ J4 J/ C) Q
熟油 几滴 * Z4 t3 \7 C W& S/ h# ?# T! S7 ], a1 L! _6 b( Z; Y3 m
做法: 2 s8 b1 c8 ~* \& t公仔箱論壇竹笙泡软;芦笋斜切厚片;tvb now,tvbnow,bttvb- g2 {( G" B# E9 o! d
鲜贝冲水沥干.www2.tvboxnow.com7 b* R% ^' [* ?9 k. g) F: L
将水和鸡精粉煮滚成鸡汤. + S O2 L" k; Q3 Z F* {先把芦笋汤熟,捞起沥干摆在盘上. 6 _, b/ {2 G4 y- w( B1 G6 f( V; p公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. ' q2 D X1 g' r V. t1 v+ `' l鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇$ d2 {$ O! y5 |6 T4 r9 u5 D
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.www2.tvboxnow.com2 u+ m9 V$ c# }3 `4 a
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小贴士:( Q# L0 K$ @ r! B. n5 |* P5 x; p
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. www2.tvboxnow.com( ~8 M9 w4 Q& j5 ~
Bamboo Fungus with Asparagus . { q5 b( q8 H' L' ptvb now,tvbnow,bttvb1 x* z* } ?% N% R& ~5 X& d" f
Ingredients: ) A$ A d" l* Z" U( D公仔箱論壇Bamboo Fungus 100gm ' ?0 g- p. v. x. A3 hwww2.tvboxnow.comThick Asparagus 100gmwww2.tvboxnow.com I1 E$ z g" v" U1 X5 F
Scallop 100gm ! N; I. A( S$ |5 |2 Q/ ]. L公仔箱論壇tvb now,tvbnow,bttvb. r- c# A! e, j' B8 B. l
Seasoning: 0 N9 [" @7 b5 V' s, mtvb now,tvbnow,bttvbChicken Powder to taste 8 w9 z- Y6 t0 Q7 y' F& Lwww2.tvboxnow.comWater 200ml1 E8 S* M' S+ Z7 g5 w9 k; p* H# F; [
Corn Starch a little 3 w; u% R2 A+ k1 @Oil few drops公仔箱論壇) f/ {& m$ O9 P/ F5 Q: a0 U
4 j$ Y6 u( ?( W2 l" V8 ~3 W. LMethod:www2.tvboxnow.com# _0 N2 j$ O0 @9 X7 V6 D
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. * P" e& U/ K |Boil the water and chicken powder to make chicken stock.tvb now,tvbnow,bttvb K0 n" A6 z8 X4 m+ R, `! U
Cook the asparagus in the stock; drain and place on a plate.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 e, _; u! m& F/ G
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.4 I) X2 Z; i* f9 E: ~, s' M- ~2 n
Cook the scallop in the stock; remove and set on top the bamboo fungus.www2.tvboxnow.com8 o; Z" t6 {: `2 b- `4 q
Thicken the remaining stock, add drops of oil and drizzle over the dish.
