+ a9 z8 @& ~% S# O, ]( S8 {( @做法:www2.tvboxnow.com2 v" k6 b4 }0 D4 y4 [' \8 |
竹笙泡软;芦笋斜切厚片; 8 h: }. q: t$ B. Y9 I' {鲜贝冲水沥干.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ `* a, Z6 c- H* D
将水和鸡精粉煮滚成鸡汤.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& S( c. c; j$ {$ Q- D
先把芦笋汤熟,捞起沥干摆在盘上. ( v/ }8 D! A, N2 {; `再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. ! d. m/ t' O8 ^0 ztvb now,tvbnow,bttvb鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇0 z: w4 r6 F: p
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb {1 H! R: ?1 o; C$ e1 k
, f, H; ~5 o9 y) @. V7 X; `公仔箱論壇小贴士: 5 D, s( j, ^; i& }竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 3 w+ }+ |$ {# S2 q3 Y2 ]
Bamboo Fungus with Asparaguswww2.tvboxnow.com0 V/ J6 |+ c- I0 N/ [2 d
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Ingredients: : O4 g" b5 ?' S, tBamboo Fungus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 k O5 |( C$ L! M1 R1 H- v3 d9 D
Thick Asparagus 100gm公仔箱論壇$ d; p: ?& q, N
Scallop 100gm. B [* U2 q4 p+ E8 u, f
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Seasoning:公仔箱論壇4 j! f+ U5 O# |: I$ C: {! T
Chicken Powder to taste0 h* k% m$ [" {& e
Water 200mlTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- y) Z2 m9 C0 d( x8 `' u7 P8 t
Corn Starch a little & e& p, b! N% ^7 g, g
Oil few drops* |3 l$ g7 ?; T" @9 V6 {& v# Z
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Method: ( N+ k1 q$ d& M2 \% E9 C0 S3 xwww2.tvboxnow.comSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. 6 F7 [, l% _# [* \2 F4 x1 ftvb now,tvbnow,bttvbBoil the water and chicken powder to make chicken stock.www2.tvboxnow.com; @. K2 \: M" p7 U6 Q9 @. q
Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb: _9 {- d+ c6 \. p8 d% x7 T
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.) s0 V& A0 b' ]2 }5 A; y" N
Cook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇, I6 a }& Q: B# }
Thicken the remaining stock, add drops of oil and drizzle over the dish.
