The risks of eating Ra-Mien公仔箱論壇. Y/ J& @. @' C3 e+ A# ~! c$ W
吃碗麵的風險有夠大 ....... ~~ [附圖]
9 C3 i; ^" T1 m4 V0 h, i) t6 c6 y
" R! @/ \+ z& s, w8 Nwww2.tvboxnow.com後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....公仔箱論壇2 k4 d1 h8 |2 t! K/ `( T! Q' [
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。tvb now,tvbnow,bttvb0 i6 [( e' [6 c6 x
8 ~6 F. P7 K( t8 O% ~& ?; x% }
在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer
7 z; t! A$ L/ i7 s6 Vwww2.tvboxnow.comhave been added during the mixing process.
6 \; i+ Y: q6 c; WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。According to the boss, all Lanzhou Ra Mien contain this harmful chemical. 9 t! N) d8 C$ `( @9 J. y
tvb now,tvbnow,bttvb, _+ M, J( ^4 \6 ]
The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
; y& C# w2 T7 e- Mtvb now,tvbnow,bttvb9 ~, v9 H( ]: B8 z- m' W& ]
: p& |+ A4 C5 c+ M" ]( x+ }
1 B6 k3 u5 T5 Z1 @: t: H |
發表於 2008-11-4 04:44 PM
| 