New England Clam Chowder 公仔箱論壇 n: N; u* M' h0 p* B% B
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1 Tbs butter
; P, T& [+ o, ?; [$ Otvb now,tvbnow,bttvb1 cup diced celery
5 Y% J( ^9 ^4 Y2 |7 C4 C' S/ M, n9 Hwww2.tvboxnow.com1 cup diced onion www2.tvboxnow.com, a: X4 c& ?. c2 j
1/2 cup raw diced bacon
' w& a9 h! S: b$ N* I* Cwww2.tvboxnow.com1/2 tsp finely chopped garlic 1 Y5 X3 j* T' X' R" J
1/2 tsp finely chopped fresh thyme www2.tvboxnow.com1 }' i" Y' Q1 P' X5 P/ q( v! W
2 Bay Leaves 公仔箱論壇* W4 n6 K K" h& v+ s
3 1/2 cups chopped sea clams www2.tvboxnow.com/ h: p& t5 H Z* n9 i w% x
1/2 gallon clam juice tvb now,tvbnow,bttvb5 h/ _5 P+ A1 T; B: D* J
1 cup butter ; O8 V; c. N N7 X8 E( J
1 cup flour
, K8 R6 A3 r. K j1 cup diced cooked potato
5 C3 O: d$ r' `" o, a公仔箱論壇2 cups heavy cream 公仔箱論壇% v* x/ I0 Q; @3 Y) C1 l
salt & pepper to taste " Y' T7 u; u7 @% X4 x' f/ s5 b( c2 Q
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7 |' k1 L% x% s公仔箱論壇
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. ' b% e+ k; K6 W
$ H4 Y8 a* ~& M. M! v0 yMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.www2.tvboxnow.com5 X+ j8 B" J% S" q; H
! Q) V- d% F* P) U# d0 E+ v4 D8 gSimmer 15 minutes and serve.
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7 N+ r6 p( k3 t% C8 D# x6 I) `www2.tvboxnow.com公仔箱論壇8 ~) y4 S9 k# I4 h8 K
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& e1 P% ~9 s, owww2.tvboxnow.comP.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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