材料A:
* q5 R1 L* w' m1 f$ A1 z' LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鴨......1/2 只(斬塊)- O2 V7 _' A& ?6 J: d1 D' V3 l
嫩姜......200公克(切片)tvb now,tvbnow,bttvb- X- J2 ?/ T W: ]- p- P
食油......2湯匙
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材料B:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 A$ V( a- r+ `! a$ z
桂皮......10公克- Q/ S+ z/ y; B7 f9 d, r A9 f: ^- O/ h
八角......5個
* L2 e! Y: J n3 D& ]# gwww2.tvboxnow.com水......800毫升www2.tvboxnow.com) v9 O: g4 T( Z' d
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腌料:www2.tvboxnow.com/ \2 Y3 n6 N9 b2 A4 I: F3 _5 d
南乳......2小塊
- z5 }% b4 M4 e- D: ^公仔箱論壇磨碎豆醬......1湯匙
' c5 c% E- ?) ]3 t8 r1 y生抽......1湯匙www2.tvboxnow.com3 [5 t% |$ Q- Q9 v" y3 G% @
白糖......2茶匙
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烹飪過程 :
. U+ r/ \9 i0 Y9 `* A: S# ]* l& X01.拌均所有的調味料，待用。
7 k5 ?4 u2 ?# S4 d' r3 e02.中火熱鍋後，加入油待熱，爆香姜片後，加入鴨塊一起炒香。tvb now,tvbnow,bttvb; \: @; g, H( _9 `, _6 A+ z
03.加入調味料拌炒數下，加入材料B煮10分鐘或至滾，轉小火燜1小時30分鐘至鴨軟即可。
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Ingredients A :# z" C1 d ^. w) @. _" q4 _
1/2 duck, chopped into small pieces
m1 K E: _3 p' _" ]# o* y3 d/ p200g young ginger, sliced
+ N4 y* {# k' @& P' o6 ?2 tbsps oil
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Ingredients B :
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5 pcs star anise
* K, h5 e6 ~7 N$ ^公仔箱論壇800ml water
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Seasoning :www2.tvboxnow.com1 I. [4 ~1 D6 X7 ~9 g
2 cubes preserved bean curd公仔箱論壇% x# s2 p: H9 B6 y: N% U+ C
1 tbsp fermented bean paste
# M2 F; U, H, \# _9 e& [1 tbsp light soy sauce
: v, `$ ]4 Y, N0 q0 _www2.tvboxnow.com2 tsp sugartvb now,tvbnow,bttvb4 ^0 a2 [6 T! q4 [! h; Q. ~5 G+ \
( \2 [/ [- I% u) s! a: S& nMethod:www2.tvboxnow.com0 y2 K0 T. y* r6 e
01. Mix all seasoning ingredients, and set aside.
2 h; e% R I3 `2 I. a$ G3 B+ Bwww2.tvboxnow.com02. Heat the wok over medium heat, add in oil and heat it up. Sauteginger slices until fragrant, add the duck pieces and stir-fry untilwell browned.tvb now,tvbnow,bttvb# c5 N. a4 T( T3 W0 N
03. Add the seasoning, stir-fry a little longer. Add ingredients B.After 10 minutes or until the gravy boils, switch the flame to lowflame and stew for around 1 hour and 30 minutes or until the meat turnstender.
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發表於 2008-1-11 10:47 PM
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發表於 2008-2-10 11:53 AM
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