材料A:
) j) w. a4 L8 E; j) T1 S老母雞......1只(去皮)
( `! x' k. v, G9 b' I: n; gtvb now,tvbnow,bttvb清水......2300毫升
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: Y( q% V6 _+ T9 \, O9 F ^材料B:. e5 f1 v( d' }* |- `: z8 o# Q
干香菇......6朵(大朵，浸軟，至少5小時)
# _# d$ {8 ^4 H, rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。響螺......1塊www2.tvboxnow.com2 }% w1 F! E- A8 z
海竹......100公克
K; [) _& d. v0 v/ P: g4 s0 l. P, }www2.tvboxnow.com瑤柱......6粒(大粒)$ j" M$ A+ A0 C8 Q8 Z
紅棗......10粒www2.tvboxnow.com6 c1 ?" p* ~ h) Q, I ~
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調味料:www2.tvboxnow.com/ ` k; S1 R# N7 ^
鹽......1/3 茶匙或適量
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0 i' k: b* ^' n5 ~: e" d, y NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。烹飪過程 :www2.tvboxnow.com. T! E v+ b' {) R+ Z
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
! K' Y6 k i8 V# d0 V/ \tvb now,tvbnow,bttvb02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
8 A0 F7 I( h/ }/ x) r: m2 b( qtvb now,tvbnow,bttvb03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。www2.tvboxnow.com3 o2 H9 `' f9 M9 r# E7 H1 K( @- J. _
公仔箱論壇4 N$ j# I( L% X* i9 K: I+ D* O
Ingredients A :www2.tvboxnow.com W( t, E4 X2 M
1 old hen, skin removed
! }) b' V) j8 R* Z# z1 x9 m公仔箱論壇2300ml water
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Ingredients B :公仔箱論壇! ^! K' R; p' O
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)2 k+ @' O' ^; @% X9 [
1 sea conchwww2.tvboxnow.com: ^. q8 g! Z- Y3 n8 H: O
100g hai zhu公仔箱論壇; I: B7 G/ t, n- s) m5 F
6 big scallops
! N. r$ }% G" t4 k8 T( ]10 red dates
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Seasoning:tvb now,tvbnow,bttvb% ^4 v4 n) G$ c9 T3 u
1/3 tsp salt or as required
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Method:
' F4 c2 g ~7 _9 |- C2 K% ^3 |01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 n( }9 ^8 ]. A4 ~3 [' f( ?
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
3 X2 J+ d- Q5 o7 etvb now,tvbnow,bttvb03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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