Definitely the government in Japan is hiding the truth. Do you find that it is strange that most of the food tests carried out by the Japanese government after the nuclear incident are mostly for agricultural product, like rice or beef. But the main source of contamination should be seafood, but there are so few tests carried out for seafood so far. It is strange that they seldom test seafood, the only explanation is that they do not want to affect the business of the fisherman. By the way, many seafood are exported overseas, and Hong Kong is the main market. |