材料：
, D0 q: ^1 G2 O9 ptvb now,tvbnow,bttvb雞翅膀3只，竹籤3枝 r3 ~4 T: T- X3 N! a
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雞蛋1個 (打散)，粟粉適量
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1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ m4 Y% Y0 N/ D W8 u
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，- G( N2 b% n' C$ r; r8 Y2 t
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。www2.tvboxnow.com5 Z+ }. F& X8 V. Y l
0 a9 s% t' E t5 m9 nINGREDIENTS( [. X; w1 ~, U
3 chicken wings, 3 bamboo skewers
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MARINADETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 t% L1 W! d2 ]7 \: {7 E8 I
Evaporated milk, as required, salt to taste
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COATING* F9 d K6 h* A! `/ b
1 egg (lightly beaten), corn flour, as required! L' u# c" D* u
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METHOD
z, q3 D8 u7 o5 S C5 r# X1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
, @6 @- ?8 \+ J) S/ ^; u: o3 ?1 Wtvb now,tvbnow,bttvb2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
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 香脆炸雞翅膀(Crispy Chicken Wings)
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發表於 2008-1-15 03:52 PM
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