材料:
, c7 F: ~; Z, t! J# ]# }$ e* P% i公仔箱論壇日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
6 ?& B2 H! @% a0 t* F( ~( s8 b公仔箱論壇
7 J x$ x8 h3 \4 Q9 O9 w醃料:0 y* C. c, P. _* z
醬油適量,糖適量,薯粉少許
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6 `9 `: ~; e+ l- }+ i做法:
' B6 E! v4 P7 k$ }/ z Twww2.tvboxnow.com1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
6 u4 a' z$ @) A! @6 m) ~ a& |7 T1 \4 lwww2.tvboxnow.com2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
( l7 u+ S7 Z# V. \$ x- t5 A用大火蒸約8分鐘即可食用。
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! f: Q( k- R4 x, L0 J5 [$ D0 _INGREDIENTStvb now,tvbnow,bttvb9 P9 y. _0 a+ F9 O. p
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required6 M9 m: ^6 y3 l7 s9 l- f0 P" d
1 n- T7 q {7 ]www2.tvboxnow.comMARINADE
/ V A4 g9 [# X, l. J+ U; NLight soy sauce, sugar, potato flour, as requiredtvb now,tvbnow,bttvb! ~/ z% i& _7 N' _# K
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METHODtvb now,tvbnow,bttvb/ E* V' q* n' R" e* T3 R; n) x' }
1. Wash the minced pork. Add in the marinade and mix well.) W; Y" _% t9 _2 w
Leave to marinate for about 10 minutes.% @7 a1 c. e O% L! f
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
) ~3 L) r R" [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 c8 ]7 ?6 H, i$ ^, s) z) f
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) tvb now,tvbnow,bttvb+ H+ o) q4 j5 N; d9 L; L z) X8 t
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