Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: d) @: }8 w% d3 G
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6 U4 z: P2 d0 _ ^' o% L5 r公仔箱論壇tvb now,tvbnow,bttvb. u4 h1 n+ q& V7 U$ [2 g* _2 B
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& Y/ ~* N6 U/ e t, l& Z公仔箱論壇Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
1 B P9 J$ g N+ Z4 wIngredientsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 D- w; G* _4 V, _5 G4 q
For the soufflé
+ c" z; G8 A# k w$ B6 C2 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
z+ c; m4 ]. F9 |/ mwww2.tvboxnow.com600g/1lb5oz strawberries, hulled
$ r! D2 u% e/ I( \% P3 _! k3 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·tvb now,tvbnow,bttvb: _1 h; I1 r2 o5 s- ~
4tbspdemerara sugar
3 ~2 F# p. X$ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
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2tbsp kirsch+ U! H% M" H$ L3 y! z
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2tbsp cornflour
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10free-range egg whitesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ i) [' P2 q, ?1 ~% x! {8 r
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85g/3ozcaster sugar
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225g/8ozclotted creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& T9 T o- e2 S+ H; B% t
For the crumble topping
. U' {4 G: Z, @1 N5 _$ H T# oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
5 T2 ^" p9 Z0 t+ \; ^- X6 g3 X1tbsp chopped pistachios
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1tbsp nibbed almonds
2 _' D6 w, A, T7 jtvb now,tvbnow,bttvb·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ R! `) p* Y/ B3 L% g, a
1tbsp demerara sugar
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& Y1 c$ H. {: p5 g- x7 }5 C5 k) r; Y1tbsp rolled oats
4 u1 F9 W& C! @7 T3 ~6 P0 i, Q. U; H2 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·www2.tvboxnow.com' }0 n0 `4 N8 J% n3 B3 }# ]6 D9 @
1tbsp desiccated coconut
& C0 Y3 i6 ~0 u5 XPreparation method
0 k0 L5 z6 `; ^: T - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: y" B$ s# H0 q r
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發表於 2014-4-9 01:01 AM
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