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[甜品] Quiche Lorraine

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Ingredients:
. R9 A8 s# `: mwww2.tvboxnow.com1  - 9 inch pastry shell
6 e. F0 M: u0 Y6 G% j, S12 slices bacon公仔箱論壇  d; T! ^( N# q4 E$ a
1 cup shredded Swiss cheese
# N; m1 F) Y% G: t- G; ?  V% Xwww2.tvboxnow.com0.3333 cup minced onion
: e6 N/ |/ m# b0 a/ o) Ctvb now,tvbnow,bttvb4  eggs, beaten! \  q' {! q: X( u' y
2 cups light whipping cream
' K6 g) S+ E3 _7 ~7 N( [' Utvb now,tvbnow,bttvb0.75 teaspoon salt
" O+ `9 M4 X) J; Y  ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.25 teaspoon white sugartvb now,tvbnow,bttvb3 r  w7 J: G* Y; V* l% _7 M
0.125 teaspoon cayenne pepper
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Directions:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) v6 A4 J6 B( x" r
1. Preheat oven to 425 degrees F (220 degrees C).
$ F( j# ^$ P2 e0 L1 ?公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 6 n# f- M' ]/ z6 x
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  9 `  b  {! O1 p1 L" N. x
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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