Ingredients :tvb now,tvbnow,bttvb0 I0 g- K. O, Q2 b2 Y. y, d8 \
公仔箱論壇- x7 s- }0 _. t p7 J$ C: G9 ?; h
1lb. shrimp .shelled
! x$ |" c& X, o* J. C% Qtvb now,tvbnow,bttvb1/2 lb. asparagus
1 s. X/ M$ ?$ u( O+ d: X- ttvb now,tvbnow,bttvb2 green onions, chopped, use white part only公仔箱論壇 |+ f: S0 o S& U4 I% g1 [$ T# }2 v
1 tsp corn starch
0 Q3 I, _" q8 zwww2.tvboxnow.com1 tsp garlic salt * U. o2 ]3 X6 S- T6 t
1 oz. pork fat (optional), thinly sliced- s# S3 T3 T0 s2 ^/ e9 K
" j/ C( d1 e- \7 E7 W7 Lwww2.tvboxnow.comDirections:公仔箱論壇* u* n1 M# e( L5 j3 s! e- g& j
& \5 ] p5 l" n$ Cclean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb5 d/ |/ d) y7 T, H9 h# ^0 C& ~4 Z* p2 [
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇& F4 f: B+ J5 W! @" H+ V
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
