Tiramisu cheesecake
' }) [) S& F# f9 K! Z% VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
0 @6 n: {3 ]5 zwww2.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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3 R' `) n$ {; _2 t公仔箱論壇Prep 30 mins plus chilling and overnight setting
S7 E; k$ s/ a( t( w# f- Jwww2.tvboxnow.comCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ L5 h' o: J' g ~! ^
0 M" V. s& `8 S& [1 u* Ftvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: U3 a( K2 c$ U; I6 i$ f
300g dark chocolate digestiveswww2.tvboxnow.com% `9 C1 v6 N" y7 u" z/ f
80g butter, melted
6 k3 D4 c* |, X公仔箱論壇FOR THE CHOCOLATE LAYER2 L( N+ x9 [/ ?, b& z3 Q" z' i
500g milk chocolate (get thetvb now,tvbnow,bttvb% ?# F; i7 R* J/ c) @* a$ g% P
best quality you can find),公仔箱論壇& n7 y+ @. w& \! o% r
finely chopped
5 p: ]7 M/ \! w0 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamwww2.tvboxnow.com) k, Y0 J# L9 J3 |- J/ \- u' {
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: v; g) h* |6 R- ^
FOR THE CHEESECAKE LAYER
# l4 d- { M' W7 b( }) ]3 r8 D300g soft cheese
3 i$ c+ }( o* m; UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 m9 O( R# @7 t& S: d
1 tsp vanilla extract
; [+ F* [9 K+ B% U( I公仔箱論壇1 orange, zested
+ o. a: B/ ~2 w. |! d* F6 ?50g icing sugartvb now,tvbnow,bttvb" _; n7 X# Q1 S( I$ T( t4 a
cocoa powder and crushed coffee
. I6 B4 H) Q1 Q" t- Itvb now,tvbnow,bttvbbeans, to serve
4 f2 D/ M: `: a9 G+ {$ D( [; atvb now,tvbnow,bttvb
; E k; |0 k0 W$ I6 Vwww2.tvboxnow.com
* n$ H4 F$ O" @8 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform( G* S" [7 Q! z% }! w
cake tin with baking parchment. Put
4 K9 x% R) B( i. kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushtvb now,tvbnow,bttvb, s: H" V( a) ?% F. Q/ R4 w
as finely as possible using a rolling
# g( o j! b0 y( a5 J0 iwww2.tvboxnow.compin (or blitz to crumbs in a food
2 z- U# s+ w. {- q; R8 m, S4 e9 Pprocessor). Mix with the butter, thenwww2.tvboxnow.com% ?% ~' N( e& Q) p. @
tip into the tin, pressing it into a flat
% ?( A( _0 Q+ @3 \# Ywww2.tvboxnow.comlayer. Chill until firm.
* P' d; A3 e1 f5 |tvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb! F9 O/ _% A5 k! L( o/ h; z7 T
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ `( q# r$ F, x0 r
into a heatproof bowl and melt over atvb now,tvbnow,bttvb" L% j2 [& X4 B/ o& e# m$ L+ j) s7 w
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 E6 Q8 y+ J3 y* I
quickly stir together, then pour over公仔箱論壇, ~$ F! [7 P4 T1 X+ [' u
the biscuit base. Chill for at least
' e5 H0 L# U/ n4 ^1 ttvb now,tvbnow,bttvb3 hrs, or until set.
; f# ]( N8 S+ S) `公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 r. d: B0 s: j4 j ~, o# o
prepare the cheesecake layer. Beat' j5 P) p2 T2 e: @
the soft cheese, cream, vanilla, orange! Y! U# [/ p* p4 o7 K$ f
zest and sugar together, then spread
/ g: l) W0 m& Zthe mix evenly over the chocolate
! {. i5 ^! ?8 \1 y0 V5 pwww2.tvboxnow.comlayer and swirl. Chill for a couple of
6 ?2 z: T9 Z, V5 v+ Mhours, or overnight. Can be made up totvb now,tvbnow,bttvb3 a9 q6 O# ~9 y+ h J
two days in advance and kept, covered,
4 q9 N( o) Y. \2 uin the fridge.
# n! j6 L/ C. Htvb now,tvbnow,bttvb4 To serve, remove from the fridge,
9 I% y# W @1 [sift over the cocoa powder and
: j c, o7 b0 `( HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb5 @0 E, f2 L% [, J8 ?' [( f
a knife around the edge of the cake
% j6 ^7 e7 X% |* n, c公仔箱論壇and release from the tin to serve. For
$ m* S0 z% d" p8 M; ~% T' ^& |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
r. N$ f H5 q# G( d# X; LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.公仔箱論壇5 q4 d) F$ p! z6 l2 c5 }' z. B
PER SERVING 605 kcals, fat 45g,公仔箱論壇9 \. L6 x* o k8 p" [) b% e U
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇1 ~6 K- S% o5 g- I
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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