Tiramisu cheesecake
5 u% c) G& k9 ~2 X2 m& sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 l6 n* g5 X' y ^+ W3 z }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* N0 X% j9 i7 y5 ]7 E" o& F
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Prep 30 mins plus chilling and overnight setting% v3 j' ~, V0 z* m2 g0 V# s8 o) w) {
Cook 10 mins
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FOR THE BASE公仔箱論壇! n0 t2 ]! N2 b
300g dark chocolate digestives
$ a4 Q- F/ _1 D) ?9 Ztvb now,tvbnow,bttvb80g butter, melted
& c2 W" U0 a/ ~/ ?$ ?' d5 i! NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
/ \9 a8 ~- D9 B4 F- `500g milk chocolate (get the' | h3 ]/ q! ~8 U P
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 i, ]( `7 F' B; l% ~& `
finely choppedwww2.tvboxnow.com; x9 b: _" z' C2 g2 o
300ml double cream公仔箱論壇) w: f4 q7 ?# c6 W N2 k* U% W
100ml coffee liqueurwww2.tvboxnow.com {4 P1 x# v9 j) k
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& I, e n: z6 s' I( ]" M7 k
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ]6 L+ f( p j( M* r
200ml double cream
8 Y- X# v' g* }( fwww2.tvboxnow.com1 tsp vanilla extracttvb now,tvbnow,bttvb5 K& g/ ^/ t' m8 c# f |
1 orange, zested公仔箱論壇) ]% U8 m' \( O1 k2 L& j
50g icing sugarwww2.tvboxnow.com8 O" b( q4 W3 S7 K- m" m' u
cocoa powder and crushed coffeewww2.tvboxnow.com% P3 j5 P# Q7 D% R- B+ ?$ u9 Z/ M; X; ^
beans, to serve
8 X. K. b! Z" F( F: BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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* l- d$ ?; M$ `# ]0 l8 s9 a1 Line the base of a 23cm springform) n4 X4 I: u1 ]$ ?2 h! ]3 j4 O6 d* l
cake tin with baking parchment. Putwww2.tvboxnow.com2 S9 N3 Z4 f, V
the biscuits in a food bag and crush公仔箱論壇& I7 t# F- h% b$ b* x$ X8 \
as finely as possible using a rollingtvb now,tvbnow,bttvb. D' \5 R9 s& Z0 v+ f5 z: ?
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' {+ w" ~2 s+ `+ f/ _; |1 _
processor). Mix with the butter, then
' L& V. Z. p/ w6 w- r- Pwww2.tvboxnow.comtip into the tin, pressing it into a flat
( Q+ D0 h( k& t$ z H; i% {公仔箱論壇layer. Chill until firm.www2.tvboxnow.com; s: [6 D$ N% u7 ]
2 For the chocolate layer, tip the
9 B9 g$ M/ e: q' s3 s5 |. C$ Bwww2.tvboxnow.comchocolate, cream and coffee liqueur
, Y6 s1 F3 B0 |8 V: o) S* Gtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
, u. C, W8 Q! t( w2 }: ?2 O" g2 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,www2.tvboxnow.com+ O; a- M/ ~( r
quickly stir together, then pour overwww2.tvboxnow.com9 j3 }/ N1 D' G# u5 E
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( l" A {$ n+ t5 B- b) c1 x0 V
3 hrs, or until set.
0 i$ _$ Z0 _( @! Q" U9 k公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb% D1 d& B& u: o* S( I+ x+ } h0 }
prepare the cheesecake layer. Beat
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; w$ R( t- q0 @# ~) v$ I1 h公仔箱論壇zest and sugar together, then spread3 X2 t5 f/ ]% Q& F% W
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 n6 @) z, G" U
layer and swirl. Chill for a couple of公仔箱論壇4 c0 R( ?/ _9 w( Y1 k, n
hours, or overnight. Can be made up to7 X F$ E* `- p8 U" h; Q
two days in advance and kept, covered,
$ p) K/ Z B3 ?# Oin the fridge.公仔箱論壇9 |& q6 B9 B9 f) ?* I F/ b; k
4 To serve, remove from the fridge,
; J1 @& j# d9 I! K! b5 f ysift over the cocoa powder and公仔箱論壇! A! c/ Q/ r, \- H% [9 m
sprinkle with the coffee beans. Run
" f" t3 n9 ^0 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
5 X9 X/ h3 c% X8 j1 l! kwww2.tvboxnow.comand release from the tin to serve. Forwww2.tvboxnow.com6 {+ d( s1 v) l" n# o
a neater finish, blowtorch the outside
! _& c% G/ M8 l' _! e公仔箱論壇of the tin to release the sides.
- J9 c" C2 a3 f& g* oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,公仔箱論壇: l, m/ D* h: O8 W. f, }; S! F
saturates 28g, carbs 39g, sugars 31g,
0 u2 h9 |* x( M; rtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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