Tiramisu cheesecaketvb now,tvbnow,bttvb" A) F3 n$ A% W, b
1 ?6 D$ G* M) ^: q' l" eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
+ `3 k+ G% t( [3 s! y m" [- btvb now,tvbnow,bttvbtvb now,tvbnow,bttvb3 n+ I2 m6 y8 G! q' v& H; f/ {* k9 l
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb6 b! f% w4 n9 h% J8 l
Cook 10 mins* A) Y/ u/ d% [0 Y B' I* i
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FOR THE BASE
0 Y. K7 e! c+ y5 W$ N300g dark chocolate digestives
/ c+ S, P' K' [1 _9 ~# C' ]tvb now,tvbnow,bttvb80g butter, melted
0 S* u3 e5 L& D- O7 W& PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER0 X1 R! }4 y+ l' @% K9 x( M& T
500g milk chocolate (get the
* m S* |9 }6 N1 Hbest quality you can find),www2.tvboxnow.com+ v; e3 E3 q. T, M" E
finely chopped
1 h- k! V. O5 O9 b" CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
, G% I- `% `8 w; ?! G C3 S, ?www2.tvboxnow.com100ml coffee liqueur
- |8 n. E) p0 d$ F0 p @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER. N: @! t5 m7 j! g* Z
300g soft cheese
/ J5 E U1 x4 @* Z) m: etvb now,tvbnow,bttvb200ml double cream
4 Y- b% i6 E s- z: Otvb now,tvbnow,bttvb1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. \0 _3 f7 d/ V1 `& f
1 orange, zested
3 _( }+ h1 L& b( V. a$ J& i4 _% I50g icing sugarwww2.tvboxnow.com6 [; h/ G) F; _2 T( N" y' ]
cocoa powder and crushed coffee
1 Q" S6 N. j/ k( h; o; b! Obeans, to servewww2.tvboxnow.com% {+ m3 u) g) ^" z" ~. i* F$ A: |' Z
tvb now,tvbnow,bttvb0 B0 Z+ u4 m: b9 _- w2 U% n
" L" j3 ] u/ Z/ P1 I9 r2 b3 i i$ D1 Line the base of a 23cm springform
' n& H3 Z, c( d$ d3 ~$ U) S% o' e5 [cake tin with baking parchment. Put
+ I5 b" H5 I+ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
6 {2 ^5 S3 w& G* [% m公仔箱論壇as finely as possible using a rolling
. @0 b! u/ n8 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
7 e1 k/ O" E( g0 J3 x8 Jwww2.tvboxnow.comprocessor). Mix with the butter, then
' A) @! l$ C* k' d# j6 r$ Dtvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb b1 P7 f7 g* H
layer. Chill until firm.www2.tvboxnow.com' f8 E, _" ?6 J
2 For the chocolate layer, tip the
4 @5 q5 c( d' t0 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb$ p5 [6 S5 @/ ]5 D6 [& D
into a heatproof bowl and melt over a- P7 r" \8 ~5 h* l' P, j* J4 J
pan of simmering water. Once melted,
" ?1 F( ?, x- n5 j/ Z/ `" U, w公仔箱論壇quickly stir together, then pour over
' L5 E0 V0 y- Q5 jwww2.tvboxnow.comthe biscuit base. Chill for at least
1 R% V/ K3 K1 U: R, d+ ~公仔箱論壇3 hrs, or until set.
9 V- T q& b2 D3 U. b4 R- x: {3 When the chocolate layer is set,
* U+ W$ U" A& B+ aprepare the cheesecake layer. Beat" X6 ~8 ~- W% b+ e
the soft cheese, cream, vanilla, orange
4 ^3 _: M7 m" Z+ V* v0 h$ @ Uzest and sugar together, then spread
6 v2 C; i; l* n/ m! fthe mix evenly over the chocolate5 c% p7 y9 D/ m' h9 U! t
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& |) S6 G3 a. y# X8 e# h9 m
hours, or overnight. Can be made up to
# v4 d) Q; B* K( e* ]5 c7 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
5 ?% r1 m9 h) J9 w- X; eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
6 s$ m3 V6 x1 h7 w+ G公仔箱論壇4 To serve, remove from the fridge,
/ M2 `1 i( ?6 N1 G M j7 \sift over the cocoa powder andwww2.tvboxnow.com; L2 g# K, g {/ s1 i/ y
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb# H5 f$ I/ v* Q' i1 N/ I8 {
a knife around the edge of the cake# K% V0 R% T& Y
and release from the tin to serve. For
4 ~, ~9 c8 l/ [& P# R+ ?* [. na neater finish, blowtorch the outside
% h! I6 q( s2 Wtvb now,tvbnow,bttvbof the tin to release the sides.
T# G$ F6 n% A8 P- V4 ?6 uPER SERVING 605 kcals, fat 45g,
) C) T# o# d: `5 K- |# hsaturates 28g, carbs 39g, sugars 31g,www2.tvboxnow.com8 F1 M, f- m* g& x: l- i
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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