Tiramisu cheesecake
6 b2 t2 c% \4 l3 Y1 o( \! BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! V; \* j* H, w3 N
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 S8 n2 O4 `/ N+ |; V! A5 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( {$ c; Z/ U5 U' O9 ]' G# ~
Prep 30 mins plus chilling and overnight setting
7 o( ~ N# }; O; R& {www2.tvboxnow.comCook 10 mins
3 g. d' f; @3 |5 {) e/ ?$ ]tvb now,tvbnow,bttvb
2 |+ @! ]3 a0 lFOR THE BASE
9 j5 K1 P! K6 W# Y% `! ]6 i9 L6 k: lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestiveswww2.tvboxnow.com" w* l* f# N" P k- } N1 p* b
80g butter, melted
' J/ j, m; q d* ~FOR THE CHOCOLATE LAYER
. {( ~% e' x: ^" R8 q2 Mtvb now,tvbnow,bttvb500g milk chocolate (get the
5 ~2 d+ _; o9 K, f1 N; nbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 |3 D) {6 l6 Y
finely chopped
! A5 f" O; u. A# W% M. a8 ptvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb3 `) m3 o) f e, \
100ml coffee liqueur公仔箱論壇! Z& g; d% N S- f6 v* H9 l
FOR THE CHEESECAKE LAYER- }: a9 X5 i% x
300g soft cheese
* x$ D: J0 A; K* u- Z6 {, k' f公仔箱論壇200ml double cream
& I! P+ W: c3 ^, H. r4 I( z1 tsp vanilla extract0 ~) p, y: S6 G! R; U# z
1 orange, zested
; R9 f/ l1 t5 q/ ttvb now,tvbnow,bttvb50g icing sugar
# T0 v5 c' z7 \& P" I; @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
9 W/ _% K1 Y7 N3 d公仔箱論壇beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 n& v* s8 x# S8 c$ F3 s
公仔箱論壇$ r9 A- w+ |8 s8 N9 U+ D w
) l- T$ U" z. ~www2.tvboxnow.com1 Line the base of a 23cm springform
, Y2 k$ R* @, X1 }公仔箱論壇cake tin with baking parchment. Put公仔箱論壇! ]- W- M5 l" B; l, @% |0 z' U
the biscuits in a food bag and crush
8 u7 U" z/ E0 g- v c公仔箱論壇as finely as possible using a rolling
5 `* i( v/ ?$ v: I' y0 ?公仔箱論壇pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb) w2 |, B$ d2 q* B
processor). Mix with the butter, then! x. F7 u+ D; d3 F; `/ E: W6 ]
tip into the tin, pressing it into a flat
8 y( M6 y. `4 R2 Clayer. Chill until firm.
, p% a; {% u0 a; K3 ywww2.tvboxnow.com2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# p/ @: L3 C3 T, [1 w7 f+ ]/ {2 Y& ~
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb. i: F. [. G/ Z: X
into a heatproof bowl and melt over a
' V8 V& c# V/ F% C7 T4 o% X1 lpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% c. R+ H. }# J3 j; O Z
quickly stir together, then pour over
# L( k3 E& S& f2 b! y' Y4 ^tvb now,tvbnow,bttvbthe biscuit base. Chill for at least
6 ]3 I- B2 Y! c7 k* xwww2.tvboxnow.com3 hrs, or until set.
& B9 ~% T Q- Etvb now,tvbnow,bttvb3 When the chocolate layer is set,
s9 @' K6 M) _2 }* [4 Kwww2.tvboxnow.comprepare the cheesecake layer. Beat
# y3 j6 J& U, q" t$ \" n; V$ Z, vtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇. h: X5 u3 B" x- [
zest and sugar together, then spreadwww2.tvboxnow.com) x; K& d/ d7 v& V! P5 T
the mix evenly over the chocolate
; F4 r: `0 a9 f2 hlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# R; c s2 o8 Q; a! b
hours, or overnight. Can be made up to
/ @' W F1 C0 p" ewww2.tvboxnow.comtwo days in advance and kept, covered,
4 O1 ]3 k* f% W& Y4 } f% E0 f5 e# pin the fridge.www2.tvboxnow.com# M4 A# I* q S" R$ j: T
4 To serve, remove from the fridge,
0 W* a; ]2 T; H6 c) e6 Ytvb now,tvbnow,bttvbsift over the cocoa powder and
7 @6 P! W' K7 m0 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
. |. f% a4 f& i* Fa knife around the edge of the cake! C6 v+ b1 B6 v! I+ T
and release from the tin to serve. Fortvb now,tvbnow,bttvb0 ?: S4 n5 @# x6 Y" e& e& ~
a neater finish, blowtorch the outside
# N* H n/ A( m2 ?" ztvb now,tvbnow,bttvbof the tin to release the sides.8 P% Z6 `' A5 |* {: n8 d
PER SERVING 605 kcals, fat 45g,# G2 i9 W9 t) N2 P) ]% d h/ ^
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb0 @& L4 P$ D4 k
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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