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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
" H2 c9 R9 t6 j3 E: W: N. `/ wwww2.tvboxnow.com
' v/ Z% Y( p/ A& }5 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, Z4 ]# U2 S+ i# m  O* C4 I. I公仔箱論壇
' N' N5 T6 a4 {$ }) [: f: @, E; ~公仔箱論壇Prep 30 mins plus chilling and overnight setting
. \# T- K" c2 V公仔箱論壇Cook 10 mins
4 o: }* c% Y6 \- v1 X# |+ lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
( o/ K9 g: D8 D! g$ E# KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
1 L3 Q0 v; W: d; q: ?  w公仔箱論壇300g dark chocolate digestives
1 E/ }1 K1 ?' y0 e公仔箱論壇80g butter, melted/ C/ h& H, q* m7 m
FOR THE CHOCOLATE LAYER
  j; p# s/ n! C7 L+ N0 Pwww2.tvboxnow.com500g milk chocolate (get the) N0 Y$ K& g, u$ K! }
best quality you can find),tvb now,tvbnow,bttvb! n1 E* }- A7 Z" s6 H
finely chopped5 G* n7 ]% N/ z8 V, i! _
300ml double cream
+ z# Y% C! G" x. W6 R* mwww2.tvboxnow.com100ml coffee liqueurwww2.tvboxnow.com& x( X% k( x% t  l/ @* R
FOR THE CHEESECAKE LAYER
+ G1 }" X# ~$ S9 P. M公仔箱論壇300g soft cheese
# p- b, o% b& ^. m. \4 O/ z: A200ml double cream公仔箱論壇; D  x  n, a: \) X( J. p
1 tsp vanilla extracttvb now,tvbnow,bttvb! S1 q: ?" I; t) s8 g7 {8 x
1 orange, zestedwww2.tvboxnow.com' p* T% u! [7 t* F( J: e, T
50g icing sugar
: v  t" j. g* ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
7 h+ g8 y! B$ V! g$ s! otvb now,tvbnow,bttvbbeans, to serve
4 `/ S% |: ]  v1 Hwww2.tvboxnow.com
/ n7 e3 z  a; i& O公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! [9 }. |1 Q  B5 c4 q: S- V. b( w
1 Line the base of a 23cm springform
" a) [2 O7 V! c+ jtvb now,tvbnow,bttvbcake tin with baking parchment. Put
( N& X* S; ^7 m. |公仔箱論壇the biscuits in a food bag and crush, n9 A" q  q) W# E7 w: c
as finely as possible using a rolling
' `* F$ Z* q) r# O( Q( X1 W公仔箱論壇pin (or blitz to crumbs in a food
: Z, W0 X/ W; Y8 s  Dtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
* x# W8 G& X  C6 b: N公仔箱論壇tip into the tin, pressing it into a flat5 l' [3 k5 B! A3 N; E: D
layer. Chill until firm.
+ t( w6 O6 C/ |( ^. v0 O公仔箱論壇2 For the chocolate layer, tip the
# N+ f' t. S) c8 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb$ w1 W+ p! y6 f9 G2 X. [
into a heatproof bowl and melt over a7 s! t' V% f! S5 F$ P
pan of simmering water. Once melted,
' @% J" ?, a1 ?( B# P4 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇9 j( ?6 g" L9 c( B9 S
the biscuit base. Chill for at least4 _8 ]5 M0 i" |
3 hrs, or until set.1 p% x$ U( S% E" D
3 When the chocolate layer is set,
- n$ z7 L2 a4 C2 i2 F公仔箱論壇prepare the cheesecake layer. Beat公仔箱論壇. M5 J9 \& ]/ u( E
the soft cheese, cream, vanilla, orange; V/ y9 J% v+ T. M. L
zest and sugar together, then spread
# E. Q% l. F# v% e6 d' L, xtvb now,tvbnow,bttvbthe mix evenly over the chocolate
8 v  {8 C8 `' Wlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; B# T1 k5 c2 q& ]+ e4 j, f' v+ c+ w/ w
hours, or overnight. Can be made up to
8 c* @- J0 M( M- B: c3 Etwo days in advance and kept, covered,
+ W' S8 p2 _* p) k4 S! bin the fridge.
( C1 R& B. o8 S: H& Gwww2.tvboxnow.com4 To serve, remove from the fridge,公仔箱論壇" g  |" W$ Q+ `3 y  h& S
sift over the cocoa powder and
% L, o2 ^+ Q( l* Swww2.tvboxnow.comsprinkle with the coffee beans. Run
* S% j2 Q8 a8 o, Xwww2.tvboxnow.coma knife around the edge of the cake
$ F" \7 J8 x, a( vtvb now,tvbnow,bttvband release from the tin to serve. For
! ~8 u  P0 A# j. y& uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside4 Y# a% k$ X3 v9 g& t$ X+ s
of the tin to release the sides.$ X" d6 n0 X/ j6 y- ~; Z
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. y' F$ h+ ?# I( Y
saturates 28g, carbs 39g, sugars 31g,; C5 ?0 X& Z: T& N4 M$ `
fibre 2g, protein 6g, salt 0.5g
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