Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( f1 W' W d* s, g8 o/ v
. n0 L( ~ b# M6 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( B8 ?4 _- @" a( o* K7 G# v h公仔箱論壇
" ]1 Q. K' E! m. _1 S4 ~& fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
: U% w/ t5 p# `$ E9 qtvb now,tvbnow,bttvbCook 10 mins公仔箱論壇% o- c4 w7 f# H: g+ C6 Y$ E [
公仔箱論壇7 J! b. Q$ Z8 i7 K: ~/ k8 ^; c7 ~
FOR THE BASE
5 ~ A3 ^' M* N) U" H4 q( |8 J公仔箱論壇300g dark chocolate digestives
' J# a# d. j. Z a& V# c0 [5 Y0 [80g butter, melted
# S: @0 F% u6 EFOR THE CHOCOLATE LAYER
! d. {+ l2 V8 c% \: u1 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the4 ]6 L2 i% t7 _/ V! s
best quality you can find),
; Q- \6 e2 x$ _0 _4 h( kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
' V1 T) W9 H/ u9 S1 X. c& R" I! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% A1 c5 ~1 X9 |, t* a: E W8 c
100ml coffee liqueur
2 j g; d) H: L, l) BFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- @& H7 }. l3 W3 J
300g soft cheese
" M! j' g+ t6 ^/ Stvb now,tvbnow,bttvb200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ n6 Z0 j4 {0 X6 B
1 tsp vanilla extract
! g( W7 @3 D4 Q0 C) d. D* Owww2.tvboxnow.com1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. q3 z4 f+ e9 X Z
50g icing sugar
# c @" }) H4 ?* j9 @# K. s8 Kcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 W) L" v2 @3 j" f y* j2 e
beans, to serve& E# o7 V8 V+ V3 Z% L7 h
' q; b5 d6 A7 Utvb now,tvbnow,bttvb6 @; x" F) G3 l: L) ^5 w$ `
1 Line the base of a 23cm springform
( q4 T6 M2 T7 `% Y( aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
% Q+ @; |) |2 a( Wthe biscuits in a food bag and crush6 k6 `$ `; ~6 u" d' |# h- p7 y
as finely as possible using a rollingtvb now,tvbnow,bttvb7 ?9 M0 D! T+ Z: k4 p" t
pin (or blitz to crumbs in a food
6 p+ W0 ]: A8 c4 D6 p- o6 U7 ]processor). Mix with the butter, thenwww2.tvboxnow.com2 ]6 z+ J8 c9 _$ [# r, `
tip into the tin, pressing it into a flat公仔箱論壇: H8 d# D4 O7 n' V% X& Q4 C
layer. Chill until firm.公仔箱論壇* R6 x' \! S6 Y& T
2 For the chocolate layer, tip the
0 O$ b* Q2 O( L: L J2 @+ U; U5 r4 Vtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
1 H, V. b2 s- X2 X% `4 |' O) l4 ftvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
/ t" m! i0 s8 h# RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
' a1 e6 W( y2 ?* |9 ~; S& cwww2.tvboxnow.comquickly stir together, then pour over公仔箱論壇+ o* ]3 d! N9 b$ F4 b
the biscuit base. Chill for at least
+ z/ X; j i" y( `4 w' ]" E8 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
; D( X( o) H, K1 C3 e" r9 p3 When the chocolate layer is set,
/ z4 q* z5 v4 J) A公仔箱論壇prepare the cheesecake layer. Beat
6 |8 @& G" A6 s. Dthe soft cheese, cream, vanilla, orangewww2.tvboxnow.com3 a4 h1 H5 d T0 W/ }* R
zest and sugar together, then spread; Z% A. Y( ^2 a% X( H; E
the mix evenly over the chocolate公仔箱論壇3 }- j7 O3 n& ]% V1 D' ^7 J, m
layer and swirl. Chill for a couple ofwww2.tvboxnow.com3 `" w0 d6 l2 J' O. o
hours, or overnight. Can be made up totvb now,tvbnow,bttvb1 z1 Z1 @& h# {* U, N
two days in advance and kept, covered,
2 E1 M( T5 s" GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
: |, v1 J1 h& E: [3 s" s6 J z4 To serve, remove from the fridge,
6 M; {% x2 G" m$ v6 l- Qsift over the cocoa powder and
5 ?! V1 m/ C: jsprinkle with the coffee beans. Run
) X& F* Z" z0 k- ]$ A7 s5 `' Q, D6 |6 [2 kwww2.tvboxnow.coma knife around the edge of the caketvb now,tvbnow,bttvb1 p( l* J* Y: u
and release from the tin to serve. Forwww2.tvboxnow.com5 k3 C* t; I0 z& L+ Q8 B% W; r; K6 \
a neater finish, blowtorch the outside, B3 V* b3 |4 ~: d+ r# T* c
of the tin to release the sides.3 `# p' G M. w: ]1 H
PER SERVING 605 kcals, fat 45g,6 m& l0 g! p- f
saturates 28g, carbs 39g, sugars 31g,9 P+ T& ]( _) h
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 