Tiramisu cheesecaketvb now,tvbnow,bttvb# o" n+ i) g. `
+ ^$ p& b( E) Zwww2.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 @9 y& h5 M6 D1 j [8 F" pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb" h8 K9 f0 D4 H: Y1 ^& ^
Prep 30 mins plus chilling and overnight setting
- O% j T: n" q3 [Cook 10 minswww2.tvboxnow.com% Q( G+ n6 s) Y* a/ k/ H
+ f" {1 i* c; I2 t) k' v8 d
FOR THE BASEwww2.tvboxnow.com' }* A# C) g' V( o8 S6 E. p# ?( E
300g dark chocolate digestives
6 R" M# W k& @$ ~' N% [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
# y4 {3 z @0 N3 U. D# ]4 X! x; FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER2 L5 B. ?) X0 D! q* k/ c# M. Y% O
500g milk chocolate (get the
6 s. }! z' E( }0 H5 S9 S4 Ctvb now,tvbnow,bttvbbest quality you can find),
' W4 }& I; X" X; o+ S& s. K" T$ d2 S& Ffinely chopped
9 ]$ ?. g* i$ a# Awww2.tvboxnow.com300ml double cream
2 e) _( g) H1 I/ [3 ywww2.tvboxnow.com100ml coffee liqueur
9 J# l+ m( D) V) _: I7 wFOR THE CHEESECAKE LAYER
- N, ?- n/ ~% j* ]& `3 d/ M300g soft cheesewww2.tvboxnow.com, @4 P* o' X4 W6 a" W
200ml double cream
" G& u: Q* r* r) c) q0 ?www2.tvboxnow.com1 tsp vanilla extractwww2.tvboxnow.com9 i- b) O8 g# m1 X& D
1 orange, zested公仔箱論壇6 k: m" O9 ?- H! a# {3 n( F
50g icing sugar9 ?9 [0 a, f9 j8 Q3 F% p/ x
cocoa powder and crushed coffee公仔箱論壇6 Q. l# s5 Z" K0 U4 C7 w
beans, to serve
1 ^" D+ O5 Y4 Q2 w1 a7 K. e公仔箱論壇公仔箱論壇* l/ @6 ?1 Q7 ^ x1 R1 [( Y; t4 x& G
/ K5 F) u) p2 W: ^6 ]1 Line the base of a 23cm springform& D4 k( U9 s y. L k3 C
cake tin with baking parchment. Put
8 B3 W( T3 E! m& \# Z7 [$ A8 Z4 rwww2.tvboxnow.comthe biscuits in a food bag and crush公仔箱論壇9 J. b# @$ C5 s& P! @& |# w
as finely as possible using a rolling
! u0 I1 ~& T4 }# ywww2.tvboxnow.compin (or blitz to crumbs in a food
! X5 W) Z& J/ T Q' {; Nwww2.tvboxnow.comprocessor). Mix with the butter, then0 p3 `( o" J# K A, ?+ f
tip into the tin, pressing it into a flat
7 k+ j( l, @/ Vlayer. Chill until firm.! _! b! z" K4 o: }9 |4 ^5 w4 h
2 For the chocolate layer, tip the公仔箱論壇$ X+ }- O( w0 p8 t
chocolate, cream and coffee liqueur0 m3 q0 V1 E. n& ?# C) g4 i% V1 k
into a heatproof bowl and melt over a
! t m( }, V1 R/ u" S" r3 D6 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb* D6 O, [% u1 D6 Q
quickly stir together, then pour over
0 V: x: k" o. K公仔箱論壇the biscuit base. Chill for at least
7 d1 _6 T) n% D. x# m4 |www2.tvboxnow.com3 hrs, or until set.
" I) O3 a, ?' D% E e$ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,www2.tvboxnow.com% x) N, `8 L, Z% h
prepare the cheesecake layer. Beat
- l% l) x3 Z$ a" D2 ktvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
y2 f/ A" @& Uwww2.tvboxnow.comzest and sugar together, then spread
/ Q' W z; X. z) s" C; JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolatetvb now,tvbnow,bttvb* m. w5 \. o6 _8 y2 U
layer and swirl. Chill for a couple ofwww2.tvboxnow.com# R) v* C2 k; M5 g- [2 J
hours, or overnight. Can be made up totvb now,tvbnow,bttvb' G3 g. P0 }4 c* ^
two days in advance and kept, covered,www2.tvboxnow.com5 V2 B0 U; k5 u4 O$ k
in the fridge.
- O5 `! r+ y+ H8 A) B1 Htvb now,tvbnow,bttvb4 To serve, remove from the fridge,9 |/ ?$ F& n% n: @) ^& C
sift over the cocoa powder and
# m! v8 N/ Y6 r; O. v. cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
L D& x, c( V# L4 l公仔箱論壇a knife around the edge of the cake
7 B6 M9 }( Y8 p$ J( |公仔箱論壇and release from the tin to serve. For
4 ]1 D( e5 R6 b# s6 N B公仔箱論壇a neater finish, blowtorch the outside
0 B8 i/ @) {% t3 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.. S- |0 R _. [/ g% Q
PER SERVING 605 kcals, fat 45g,
5 h( ~" z& e3 H/ E( N8 y+ U2 s公仔箱論壇saturates 28g, carbs 39g, sugars 31g,3 h5 X* b ^+ i5 U# i
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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