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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www2.tvboxnow.com. X% u8 I1 X% p& y$ [

  Z8 T/ i7 y" J) ~( }Prep 30 mins plus chilling and overnight setting5 W8 c1 n3 i1 ]
Cook 10 mins
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FOR THE BASE
: k% b% Q6 g1 m, B公仔箱論壇300g dark chocolate digestives. i) u' i1 D$ N. ~0 H
80g butter, melted
& U1 s+ ^7 Q* {2 VFOR THE CHOCOLATE LAYER
) k0 z8 b+ v7 C+ D3 \9 e, \公仔箱論壇500g milk chocolate (get the
: Q% C  B" v( a7 f9 [www2.tvboxnow.combest quality you can find),
' D" A& x0 X3 f) t$ g" ?www2.tvboxnow.comfinely chopped
4 W2 f2 p/ A$ X! t; \5 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
; j! }( u) b8 o/ d  MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
7 a9 v& k& I' r" I8 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER) }: E: n1 o# Y5 w
300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* x6 [7 T; z. i: c* {7 \% T
200ml double creamtvb now,tvbnow,bttvb) ~6 R: @6 W# @& g6 d) S1 U# s5 w
1 tsp vanilla extract0 Z! I  B3 z% z4 a
1 orange, zested5 q# W  O2 k# k. n0 D3 H, P
50g icing sugar
9 C! x" i& \# k7 c. Zcocoa powder and crushed coffeetvb now,tvbnow,bttvb( R; i$ S9 S  ^  K8 v6 a
beans, to servewww2.tvboxnow.com* {: ^3 f1 i5 S- c8 h+ e% \5 [
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, U1 B6 p0 u: q5 _$ P  P1 q6 B

1 Z* Y$ `% P; B2 i# g2 |. u4 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
, c( O9 T% d% k% w, J% [% Fcake tin with baking parchment. Put
- U& b$ D3 [' ythe biscuits in a food bag and crush
. i0 g2 n4 N3 y公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! r5 H$ M- ?$ {  o. n- }
pin (or blitz to crumbs in a food
. V- g2 h/ J  G5 H, t% |' n2 htvb now,tvbnow,bttvbprocessor). Mix with the butter, then
7 q6 E1 ?# p! w; R! z1 n  _tip into the tin, pressing it into a flat公仔箱論壇- x9 J: D) C! {
layer. Chill until firm.tvb now,tvbnow,bttvb: U* R. L3 f+ O) M  p) h! ]( Y
2 For the chocolate layer, tip thewww2.tvboxnow.com; T) X7 I) t* S# Q
chocolate, cream and coffee liqueur公仔箱論壇. k) e/ Z; n- w5 \( v
into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 k1 @0 ^' \' I2 Y# ]
pan of simmering water. Once melted,
! Y3 {+ t! v, k: W/ b4 |, C: Yquickly stir together, then pour over/ @7 Z- F) b: k+ l6 x5 n$ _  T1 s
the biscuit base. Chill for at least
. g+ J4 U2 ^8 S8 Z( R9 a: ^tvb now,tvbnow,bttvb3 hrs, or until set.' f4 D6 S+ _4 @8 U
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 U# s8 O9 c, o
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb0 q: H, }( m4 V% y3 p" ^
the soft cheese, cream, vanilla, orange& R& f+ M4 n* V2 e3 j, |0 \8 I
zest and sugar together, then spread
/ o- j  b( T  o2 N9 {3 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolatetvb now,tvbnow,bttvb/ P! w1 {* [% s; F3 J
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) d- Z% e/ B4 G* f
hours, or overnight. Can be made up to
: W: _  G- b/ [2 Jtwo days in advance and kept, covered,& _* h$ X' R- c9 U9 m  v
in the fridge.tvb now,tvbnow,bttvb& N" \' X8 |( T3 B
4 To serve, remove from the fridge,
2 T; Y& L- N5 h7 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 G: C# N1 z6 |$ W) A) o6 {
sprinkle with the coffee beans. Run公仔箱論壇8 S( R' {1 B. \0 n4 m+ F- j+ J
a knife around the edge of the cake
- _- m5 j8 C4 Y1 g, t) o8 h% cand release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; {& [! p' V9 u1 ?: @$ }
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb% E! K! v7 I# @+ O
of the tin to release the sides.
1 y0 L: b6 a# n6 O3 l( `+ w公仔箱論壇PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 r5 k" ^+ ?/ Y9 a4 H( j
saturates 28g, carbs 39g, sugars 31g,  f, X( U4 R* O% u* H; E9 K0 n3 L: k4 {
fibre 2g, protein 6g, salt 0.5g
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