Tiramisu cheesecake/ W! L7 ]% j, w! w
) c+ T2 D6 |& I) ~tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb; u- v' X0 a3 c; i' `
9 s" G1 N& X w- [7 a9 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb( h% O8 t1 H$ U% }1 f# i0 G
Cook 10 mins
' p" T1 B4 y; v; W; v( TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ?- K4 z1 `# o/ E/ p9 i
FOR THE BASEtvb now,tvbnow,bttvb, f2 @8 }# {( }
300g dark chocolate digestivestvb now,tvbnow,bttvb; `- U9 H5 ]" E: U& }
80g butter, melted
/ l" I" G R( r0 H" ktvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER公仔箱論壇7 J1 i6 C7 q' n$ H& i- V/ W
500g milk chocolate (get the
# q; O ?1 A: Q& T2 }公仔箱論壇best quality you can find),
+ F. w# M$ n/ p5 ^www2.tvboxnow.comfinely chopped
$ i. y- x+ p% W( S5 O! G* E& A! T公仔箱論壇300ml double cream
- P s2 u' j1 Gwww2.tvboxnow.com100ml coffee liqueur公仔箱論壇' r. o# W' a+ P! O' E
FOR THE CHEESECAKE LAYER
6 s* }" f/ J) O: sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
# G$ z' R0 o: t( V2 v; s: i) K# \tvb now,tvbnow,bttvb200ml double cream) _; l F+ V+ H7 k7 W; H- n
1 tsp vanilla extracttvb now,tvbnow,bttvb7 d5 c4 m# y. z, J0 O
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 w. a/ |* |! y3 e# k
50g icing sugar
3 C2 ^9 U y/ q. b6 n$ H& gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
: I7 ^* H, h! x" w# kbeans, to serve
# A% ~ g' ~ U* \0 \公仔箱論壇
" i2 q& V! g- r8 u& u' b
3 _/ T7 \+ B8 _, D& T6 s1 Line the base of a 23cm springform
0 \6 Q% _( I7 y. m: Y" kwww2.tvboxnow.comcake tin with baking parchment. Put
" O( s$ H1 x8 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
8 W# f3 N4 Q0 aas finely as possible using a rolling+ _3 p4 o& m" ~2 Z- u5 T4 ^
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb U8 T0 Y: w; R0 q6 m
processor). Mix with the butter, then
3 T5 P$ g% B4 \: U+ K1 l; H1 h" ~7 q% }tip into the tin, pressing it into a flatwww2.tvboxnow.com5 y% p2 z/ E" }) j
layer. Chill until firm.公仔箱論壇0 o. ~! }: `1 u) M3 z
2 For the chocolate layer, tip the% q' ~! y! @% O- l; d1 Q- d' o
chocolate, cream and coffee liqueur
+ ?$ t4 Y0 y1 t: M3 l0 c/ j3 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a公仔箱論壇) V9 c' J1 S# q0 r$ w1 X* r
pan of simmering water. Once melted,公仔箱論壇5 F* S. v8 j! h) _
quickly stir together, then pour over
0 ] }3 Z0 U8 }7 W# _the biscuit base. Chill for at least
) k$ \ N: ]8 Qwww2.tvboxnow.com3 hrs, or until set.1 N- E. P) t5 f, G8 ~3 Q6 w
3 When the chocolate layer is set,! _9 y! j0 R) W
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb3 a! S+ |2 P& P9 M, }) U+ s ]) [
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Y3 @9 j% i( j
zest and sugar together, then spread
* w" i8 i9 c" I: G: l dthe mix evenly over the chocolate
& B6 Z6 e0 B- x8 u$ L& N xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
l9 e9 \: p! P7 H) {; F/ |# x6 |4 w" Dtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
- |$ K9 m' I/ z7 J& S' Ltwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% b' {) m9 k. i! V' Z7 ]
in the fridge.
( ?! J4 o. O: e公仔箱論壇4 To serve, remove from the fridge,6 @1 Q/ p; i0 \7 [! p, O$ P1 ?
sift over the cocoa powder and
8 e3 R) e& g$ X$ |& `) cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇& \3 {) |% n/ z0 i+ V
a knife around the edge of the cake
: Y3 j/ b( N2 ^0 s. vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For) q( K# Q, j; u4 L2 A( M
a neater finish, blowtorch the outside
X8 E, F! ~) a/ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
+ t/ ?9 v7 V6 w4 }) Ctvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,www2.tvboxnow.com6 H" }7 M$ n; ^4 W
saturates 28g, carbs 39g, sugars 31g,
, t2 d* y* F# i6 f P& cfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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