Tiramisu cheesecake
$ j6 a& `9 ?8 ` A, _" w% GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. t) |: w; i& X( W8 H
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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8 q/ e9 g- V# X. twww2.tvboxnow.comPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" B6 i2 W8 H2 O' ~4 @2 Q
Cook 10 mins8 v E! V! H2 q& u3 I7 n
tvb now,tvbnow,bttvb# E6 t9 B$ z7 ?, s9 F7 m2 D
FOR THE BASE9 j: H- |0 u4 S% ]0 j+ {
300g dark chocolate digestives公仔箱論壇; K" y/ o m& ]" |+ Q
80g butter, meltedtvb now,tvbnow,bttvb' i8 F" l/ y; Z' G$ ]
FOR THE CHOCOLATE LAYERwww2.tvboxnow.com4 u W" l$ B' q W3 W
500g milk chocolate (get the公仔箱論壇: p3 M9 ]0 p* L0 q3 }! [& |0 g
best quality you can find),
3 j5 M6 {9 d4 z7 [9 G" c5 F& W公仔箱論壇finely chopped
+ T0 r5 k4 r. F, ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
% ]: x# S4 [8 w9 B0 o100ml coffee liqueur, O! O6 N! o! d* R
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb% Q3 F( J7 Y+ T2 s2 k
300g soft cheesetvb now,tvbnow,bttvb5 C2 G$ I* E* k) H) g
200ml double cream2 w; C3 Q) G x" [) D/ e
1 tsp vanilla extract公仔箱論壇' q+ J" T6 s8 U3 G# }
1 orange, zested
3 Y% @0 e# [. u" e8 N, j50g icing sugar
5 b, ^/ H6 G: R# \cocoa powder and crushed coffeewww2.tvboxnow.com2 X/ Y$ ]% k2 ]6 e& y
beans, to servetvb now,tvbnow,bttvb7 q4 w$ A" ^- F' L7 ~7 q
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ f& ~+ n4 `! c% |0 J* \5 F5 |
9 l+ x5 s. b. ?1 Line the base of a 23cm springform公仔箱論壇1 n* d, N% r/ o
cake tin with baking parchment. Put$ T: z. w+ _# Y% f3 x1 O+ B# e
the biscuits in a food bag and crush
1 R8 [2 g+ i2 |$ V- b: t- o' }) \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
* }5 X z* n7 c! OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
: W- g# [' w- ~1 ~+ @/ T( @processor). Mix with the butter, thentvb now,tvbnow,bttvb+ D) r6 H4 l: Z# [- }0 `/ d' ~
tip into the tin, pressing it into a flat公仔箱論壇! u5 X$ _# _4 q* A* x0 B, K
layer. Chill until firm.# Z4 w( f4 {4 L9 h1 b
2 For the chocolate layer, tip the0 A. n( R( B0 n _
chocolate, cream and coffee liqueur
$ r8 ^- I" X6 c! Q0 Z i) d. Y Awww2.tvboxnow.cominto a heatproof bowl and melt over a
4 q/ O* b" B4 L0 d8 M/ U1 h! ^公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ m% o$ I; [2 B4 ~
quickly stir together, then pour overwww2.tvboxnow.com7 M( C# ~1 n' B0 b( g
the biscuit base. Chill for at least6 \- |5 p4 ], ]' T5 ]
3 hrs, or until set.
& |* L4 f# \' otvb now,tvbnow,bttvb3 When the chocolate layer is set,www2.tvboxnow.com% Y2 l4 ]8 M; N% K4 }: ^5 F
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& Z, q( d2 ?: n1 x+ [! o: R
the soft cheese, cream, vanilla, orange
: \ \* M5 g4 T" P) y0 R3 \. S: wtvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb( O2 ]7 |! t/ O, y
the mix evenly over the chocolate
$ M' h" P7 Y; r5 P9 Y Z2 |) @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of+ u0 }4 r* t/ _4 `$ ?, F# D0 g/ \6 _6 [
hours, or overnight. Can be made up to
2 y) t( u9 k D, Q$ Q公仔箱論壇two days in advance and kept, covered,公仔箱論壇" W- J i& V, f4 R1 n
in the fridge.
9 ]$ T4 V f% g3 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,3 d; Q- f1 b" u) s- {
sift over the cocoa powder and$ Y- a; o) h( m5 d/ m0 G2 V
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb% O- o, u6 l- f3 L1 V* q, h; w( ]
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" V0 R/ b8 g% H
and release from the tin to serve. For
% W- j. K/ z$ C5 f$ d; o! a$ B. c2 J; dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb1 y7 }4 J' M7 K
of the tin to release the sides.
# g C2 K( j' t9 D6 wwww2.tvboxnow.comPER SERVING 605 kcals, fat 45g,) P0 {' t5 c+ u7 U' T* x9 ?( `4 p
saturates 28g, carbs 39g, sugars 31g,
P6 j5 h6 y( z" E* h' E* q公仔箱論壇fibre 2g, protein 6g, salt 0.5g |