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發表於 2022-5-28 09:10 PM
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[西式食譜] Prawn salad with orange, red onion & avocado
Prawn salad with orange, red onion & avocadoTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' q+ u7 C4 D$ X+ B/ t M0 y* o
Prep 10 mins
5 [- X1 p/ U, S- V8 f- ?: P$ dNo cookwww2.tvboxnow.com* ]$ V8 H6 ?5 l; n8 F! ?2 z$ {
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, z9 ]5 ?' L* S2 D* R$ F/ A' T
2 oranges公仔箱論壇4 M% _$ ] `/ l% N6 j
1 Little Gem lettuce, leaves separated2 H( a. L& c) H6 Q6 y/ V8 h, M% T
1 ripe avocado
! O/ W0 e y% t* L* o0 N% j公仔箱論壇140g cooked king prawnswww2.tvboxnow.com1 }, @, Q4 C% i2 D8 g8 T9 v) d
1 small red onion, finely sliced
: J1 F' P: P' f Y& _% ?6 L0 L: d公仔箱論壇small bunch of coriander,
" g& X* p; K4 A: p$ [6 bwww2.tvboxnow.comleaves picked
! P/ g/ M# N; z' D, Y) U2 ]! Ptvb now,tvbnow,bttvb2 tbsp sweet chilli dipping sauce
/ M n( |% H7 u- d! `; cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。½ lime, juicedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! L6 w* A7 z( V+ p% I
! C6 G: e6 n5 ]* v) P. C公仔箱論壇% c6 {, v2 q. b( k7 h$ Z: m
1 tvb now,tvbnow,bttvb' z+ v0 j# a, U1 j. N
Stand each orange upright on a board
9 S* E3 j5 N: a# N6 z! E Uand cut away the peel and pith with a
+ s9 s( _# U" n9 K( |7 _sharp knife. Cut the orange flesh into
5 j. r; j. C8 y5 T8 ewww2.tvboxnow.com1cm slices.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 Z+ J3 i& `* s) o
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' n; A/ E3 C1 T* wArrange the lettuce on two plates. Halve,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 Y8 b/ k( O4 I$ o# z4 e7 T
stone, peel and slice the avocado, thentvb now,tvbnow,bttvb0 o. `" ?$ Z! p9 z3 F4 r8 o
scatter over the lettuce with the prawns.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ L7 J7 C) H' q, X
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9 v$ N* W- f0 A! G' MDivide the orange slices, onion and! H8 U5 P: p7 y8 S
coriander between the plates and toss verytvb now,tvbnow,bttvb4 t h0 u! G/ z
lightly. Mix the chilli sauce and lime juice# X' |1 u4 @' r2 ]: @. Z
together and season with black pepper.www2.tvboxnow.com* r4 K) J S0 S! J) I7 D w
Spoon over the salad and serve.
/ K. O: ]/ ], E& Q' h% D: ltvb now,tvbnow,bttvbPER SERVING 259 kcals, fat 15g, saturates 3g,tvb now,tvbnow,bttvb$ [! \1 d4 ?6 ]& W5 Y
carbs 17g, sugars 15g, fibre 5g, protein 14g, salt 1.7g |
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