[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
$ J: p$ o6 P6 s9 f- }咸香迷你油豆腐......8－10個
& _. n8 D" K( U9 Z( x: U. A& C0 s8 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁......200公克3 I# H/ ]/ A+ }8 \6 O! K* o
蒜茸......1湯匙& ?4 }: @* l& m+ x/ a  @
食油......2湯匙tvb now,tvbnow,bttvb7 o) F9 ~( q& a: T- ^6 E/ L
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調味料:公仔箱論壇% F4 g  N# D# U
雞上湯......300毫升公仔箱論壇3 t; f) r$ D+ [" b" ]) M
鹽......1/2 茶匙
  z  ^. }- K2 h$ H; i$ @! pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/4 茶匙
' d* f& w/ G/ [8 `公仔箱論壇
& X" [9 D# C7 K" V8 e( `9 H! A勾芡料:; x' j  P# s2 W# a( C0 d
風車粉......1/4 茶匙或適量
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. ]; Z8 i3 Z  U' f/ w! i公仔箱論壇Ingredients A :
6 L- }. Q% e, {) b8-10 mini sized, salty, fried bean curd
- M0 m- {/ U5 j: bwww2.tvboxnow.com200g shelled fresh shrimps5 d$ d* k4 \7 F+ x9 u" b
1 tbsp pounded garlic
0 e; }" W# a) `; t3 h2 tbsps oil
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Seasoning:
' {4 j6 Q5 `; T9 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml chicken stockwww2.tvboxnow.com( A  F' _9 C( a2 y, ?7 h9 p
1/2 tsp salt' H9 B% q1 ~4 h) l: D2 U
1/4 tsp sugartvb now,tvbnow,bttvb7 e; {4 B/ e1 `7 @5 c  M% L9 a
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Thickening Ingredients:公仔箱論壇3 w$ z% Z9 u, \2 b
1/4 tsp potato flour, or as requiredwww2.tvboxnow.com4 @$ w  \0 d+ C4 T5 w
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Method:
/ I) Z. K# N( Y) G& g; d* Ltvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
9 }0 B0 W4 p& K+ |! X3 Mwww2.tvboxnow.com02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.公仔箱論壇: L6 M; v, i( X2 c9 Z% ]9 F8 N' [
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.8 h& u- _3 L7 m" t7 R! u& T
tvb now,tvbnow,bttvb9 X2 \4 }2 F4 Y* {

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ?" c/ P6 ~% D; J# V; B% g% D& W
  

cyber03

thank you