材料A:
5 w: r& R$ ~0 V; m0 h3 V/ o4 H老母雞......1只(去皮)
- R) z) ~9 `$ s3 o" Cwww2.tvboxnow.com清水......2300毫升
# R% E3 H- ^) K" r公仔箱論壇tvb now,tvbnow,bttvb. z/ ]4 }7 }% R9 H2 e
材料B:
) V" F% N; X; w; |2 G) O' q干香菇......6朵(大朵，浸軟，至少5小時)
1 Z7 u v/ k0 G3 o4 Z* u g1 jwww2.tvboxnow.com響螺......1塊
0 Y2 Z$ @& d8 d, {: M r海竹......100公克
) X& r* }% E9 f0 n+ k瑤柱......6粒(大粒)tvb now,tvbnow,bttvb% p" M7 K- Y/ G) r$ B% l
紅棗......10粒公仔箱論壇) Q, ]8 Z/ \9 d: l7 k" L: k$ D
: ~- d+ b" A, k1 Ntvb now,tvbnow,bttvb調味料:www2.tvboxnow.com1 o2 i/ z6 v/ ]5 H/ q6 O+ b' N
鹽......1/3 茶匙或適量
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烹飪過程 :9 N8 @; r. Y1 a. \9 J9 Z( f
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
2 s% W+ N! \. ~! u0 N6 Z. `2 z* p gtvb now,tvbnow,bttvb02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
1 U% W0 O$ Y$ D0 g03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 L: i h: Z8 S6 s8 i. n U
; s" g5 d1 m4 R- k, U' s9 AIngredients A :
/ k- M; a# s7 E$ Q: _1 old hen, skin removed
; Q. m7 i* Y& x% I9 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2300ml water q* y2 t& s( ]2 h% x" ]- F
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Ingredients B :公仔箱論壇' A. M$ t' ^! e$ F, j, Q0 j6 Z0 h
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
5 i, g5 e% b: OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 sea conch
3 ]% r. \4 }1 p9 h! o) U F+ itvb now,tvbnow,bttvb100g hai zhu. L( f! k1 Q' m' U
6 big scallopstvb now,tvbnow,bttvb. D. j4 p- T9 k: S5 `+ S
10 red dates公仔箱論壇9 G6 N3 @3 ^+ Y" F5 N- o7 h5 y4 N% |
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Seasoning:
' L1 Y0 j/ z3 T公仔箱論壇1/3 tsp salt or as requiredwww2.tvboxnow.com# W: N1 j9 A! T2 B3 }
tvb now,tvbnow,bttvb, c' m: A# y, i2 G/ e' e
Method:tvb now,tvbnow,bttvb' E' X7 o5 Q4 g0 f+ t
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.tvb now,tvbnow,bttvb- j4 ?% \! k: r, q1 F
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
4 p1 ~5 r! B- z) v* b# o3 K3 R, E03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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