香脆炸雞翅膀

carolfeeling

材料：tvb now,tvbnow,bttvb+ a/ @+ D" R* C/ M: W8 g
雞翅膀3只，竹籤3枝$ ?, d9 X$ N3 I  ^  q& d
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醃料：tvb now,tvbnow,bttvb8 R  s2 u6 u% o- g. t1 T& J1 t8 O
淡奶適量，鹽少許tvb now,tvbnow,bttvb. j7 Y" F% J  b1 v' E" v

: }7 L* a; l# ?/ V) a! I. J' U* F公仔箱論壇沾料：tvb now,tvbnow,bttvb: _, h9 @8 F8 ?% O$ _
雞蛋1個 (打散)，粟粉適量
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# R7 M. b4 l% F3 `做法：8 A. B1 r# C5 U3 _! z6 g- y0 t. Q% n
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
. g# W& E- I' T( j$ Lwww2.tvboxnow.com2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，! t1 x" |& E: S# A9 Y9 k
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
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INGREDIENTS
! C% X3 d( z+ W% I8 |9 t* y+ L) HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 chicken wings, 3 bamboo skewerstvb now,tvbnow,bttvb/ v' f4 x1 v! t9 Q+ u

4 |/ _, P% Z. y3 ]0 `, P6 r( \MARINADE公仔箱論壇8 n# P& ~' |( W  s& C/ [
Evaporated milk, as required, salt to tastewww2.tvboxnow.com7 v% z0 m, v8 w5 n+ v7 N, e

+ R  ~# Y& I1 J8 b公仔箱論壇COATING
+ D, b9 q, o' |0 Dwww2.tvboxnow.com1 egg (lightly beaten), corn flour, as required! W  u7 n0 ?5 q
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METHOD
. \* P$ ?; F1 z! `1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
9 O7 b5 h' M. F& O& G7 z; x2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.公仔箱論壇$ O; r6 x7 k, B- M+ S
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  香脆炸雞翅膀(Crispy Chicken Wings)

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