返回列表 回復 發帖

Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:
( t% w' f% ]2 f1 CMethod:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ i) a4 D) d2 ]' {6 f0 S$ d/ Y
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
( }9 b" b8 ~9 w# Ktvb now,tvbnow,bttvb
3 r" x& N* X. P; [# V9 K[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
+ G- a8 u' u7 c1 P4 Z+ y公仔箱論壇通常用桂花, 因為香味比較重
  m' [8 G) I( e! CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
; a8 V+ p+ x) h4 h* ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。after translation: 0 F8 f' u! V8 ~3 C' }- L9 V
Usually osmanthus, because heavy flavorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" C; S& m0 a  {' {

9 J9 |  E0 x( ^9 `& z3 H--------------
0 m9 M5 [, S# Y) p. mwww2.tvboxnow.com
: R7 Y+ O2 O' `4 _1 J: kwww2.tvboxnow.comi think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
返回列表