Healthy Dessert
, 描述: chrysanthemum agar-agar
Ingredient:0 }# I7 p3 G! j6 n" b
Method:
5 Y* C* g+ s! R: L2 G- m" V% {tvb now,tvbnow,bttvb- Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
- Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
- Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
- Put the pot at the stove.
- Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
- Put in NUMBER 2 and stir till dissolved.
- Add Sugar (According to your sweetness). And stir till dissolved.
- Add NUMBER 1 and NUMBER 3 and stir.
- Keep stirring so that won't stick to pot or burn.
- When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb9 m* a2 l4 ~* J( d ~7 L
* h" Z6 l5 ?3 u1 x! Z* Y1 I) ]- Q公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ] |