Strawberry soufflé with crumble topping and clottedcream公仔箱論壇' V% W" ^, ~( d# u! y; {
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
. j0 r8 F, B$ L7 I9 c% n$ |6 F公仔箱論壇Ingredients: \$ f$ m# w1 G4 {
For the souffléTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% U% a! M( \8 H3 Y/ X7 O- X
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600g/1lb5oz strawberries, hulledtvb now,tvbnow,bttvb, r/ I- S9 R' R% C0 o1 w
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6 _5 u4 ]8 Z5 @7 ?tvb now,tvbnow,bttvb4tbspdemerara sugar
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1 lemon, juice only
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' B( m. b. }! I+ Jwww2.tvboxnow.com2tbsp kirsch
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10free-range egg whites
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225g/8ozclotted cream
/ [- q' a( e2 Y) U: w! Vtvb now,tvbnow,bttvbFor the crumble topping
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1tbsp chopped pistachios
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1tbsp nibbed almonds3 H1 m9 C7 }* F' ] C
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1tbsp rolled oats
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/ p% G8 n) H# ~' ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1tbsp desiccated coconut
, k( O" r. D. N- e% Q' [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Preparation method
/ t( H% s& |- A1 z3 Q9 A - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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# A* J9 {" b4 u7 Q4 ~8 u# nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |
發表於 2014-4-9 01:01 AM
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