4 A# O4 G2 D+ _- W% _% YServes 20公仔箱論壇: X# \8 W. \; a+ ]5 k
& u; w$ D) |" a& h/ j' Q9 x' f. F8 Egg yolkswww2.tvboxnow.com, a2 P2 Q N3 W. O& q
15g Dijon Mustard . {) L; \: c# O9 C8 |5 j/ D30ml White vinegar % k) v8 ~ H3 w# d公仔箱論壇1 litre OilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 r; M+ I7 U2 }% D
Salt,pepper - M5 a( W1 i3 y ) S% ?9 q) [8 a' Vtvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ `4 t( E1 }8 Y! ?- A/ z: z' ]
Season to taste.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 u" D" d8 J1 Z
The sauce can be finished with a bit of boiling water to stabilise it more. - {, @5 y, ~* W% E: U: ^2 G2 E* `4 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.