Mayonnaise ( B9 W; ?6 J0 t公仔箱論壇! [' P# {3 e( {, _) ?+ ^$ A
Serves 20 8 x5 M0 e" w% L% P: b8 K# q ( L9 @' Y& o" Q9 n8 n4 ?1 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks , S8 }/ F( b$ T' R$ _) q15g Dijon Mustardtvb now,tvbnow,bttvb% }+ ]( h9 D0 t9 O3 U" T
30ml White vinegar ( T7 s/ e# k( _, Z- j1 litre Oilwww2.tvboxnow.com" V4 t3 H& L2 t o6 U2 s
Salt,pepper 6 P/ |8 a- ~# U2 i' m& qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 4 ^2 p# p: g6 i% Q' `tvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. , Q* Y- Y- i% D/ c6 Y. \Season to taste.8 a; k9 }! k& a9 E+ Z2 |, b
The sauce can be finished with a bit of boiling water to stabilise it more.www2.tvboxnow.com" L* V+ Y5 o0 \
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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