[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:公仔箱論壇! a/ p& N( V  D6 P% ?
Souce （浆料）:   {2 z0 q1 X, E4 G( E
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)6 p) B1 @& ]. G$ d, U& h
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏); ^; h- x! a8 x9 M: ]4 ~! n
3. Some Oil（一些油）tvb now,tvbnow,bttvb( u6 f9 w+ E9 X9 b. ~$ l
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)
Material （材料）:公仔箱論壇* [# N1 C$ _7 u. B# y! E# M0 ^
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)tvb now,tvbnow,bttvb4 \, X. W% o; a# V- e, u2 D& K) \
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)4 ]' p6 @, n  |, p: f) K- Z
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)
6. Some Carrot (一些红萝卜)
Picture 1

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Picture 4

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Step of Making （做法）:
A. Preparation of Raw Material 6 w* j) k4 U; n9 P: C8 {
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)tvb now,tvbnow,bttvb: c; f2 I1 I! I& ], i
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)
4. Cut The Carrot To Grain.
A. 材料的做法TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ~; o) z! m/ z4 t- \
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)9 T, u0 x( C+ C: U) A
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)www2.tvboxnow.com" U: b/ M# E A% n
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)) l) P0 |+ H* r+ f( f0 o0 ^, u- N7 P
4. 红萝卜切成粒状
Picture 6

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Picture 8 公仔箱論壇8 b* G% j$ j2 |% o6 A# B

B. Preparation of WanTan Paste (Picture 9 / 圖片9)公仔箱論壇! m& p; L% I4 G) r5 Z% m
1. Mixes All The Raw Material Into A Big Bowl.; i" D" O+ \5 I; r( Z: J0 }
2. Add Maggi Mushroom Seasoning
3. Add Kim Lan Souce
4. Add Sesame Oil
5. Add Salt
6. Mixes Evenly
B. 云吞馅料 (Picture 9 / 圖片9)% s, {5 y6 u( W; }/ i
1. 准备一个大碗将所有原材料混合。
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏5 y9 X7 U+ b* w: D6 z
4. 加入芝麻油www2.tvboxnow.com' S0 z1 u0 u+ S3 h/ X [* t
5. 加入盐/ W# _6 a7 i! `& d) o! [
6. 混合均匀* h/ u) C5 y; ]2 u: t
Picture 9

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C. Step Of Making
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)4 s* \4 Q" k7 p7 T! y. z$ p& H5 k
2. Roll The WanTan Pastry Into 3/5 (Picture 11 / 圖片11)
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)公仔箱論壇! @: ^% M7 @% s' k
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14) Y) K( X# S) ]% E6 d) D7 x! B
C. 抱法
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)tvb now,tvbnow,bttvb* F' {7 q: C9 j3 F- W) w
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)公仔箱論壇. ?3 _1 v- F% L- P
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Picture 11 tvb now,tvbnow,bttvb/ ] @$ q6 |* A+ L5 `9 ^

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Picture 12

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Picture 13

Picture 14

Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)
Picture 15

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