 公仔箱論壇6 u* @( L9 p, U8 p0 D
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材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。% S1 @. T) Y0 R
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% j6 H' Q' W0 h; f, b0 r, e" E+ N
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陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。
8 V. g4 U+ ]! Q: i! YSauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.
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- U; ?# e: A+ V6 M/ J; m) |公仔箱論壇做法 Steps：
, Z' ], c3 y! J) I5 D$ s) E1 V3 x1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;; K) P$ ~# _( |$ ^2 k& e2 B! g4 T
3 f/ I# n/ g: I" v. E& e" htvb now,tvbnow,bttvb2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;www2.tvboxnow.com; \5 R/ @1 F2 h4 P- V% |% G' F
% s R8 t* \0 b& j" O% Ewww2.tvboxnow.com3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;tvb now,tvbnow,bttvb* t3 e7 N3 R3 Q; f- p9 t- P- V
# J! D& V$ C, e9 F+ x4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
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