Ingredients :
0 ]# u! m' T1 V" s; etvb now,tvbnow,bttvb" e1 e) q9 c3 A [9 o8 M! h
1lb. shrimp .shelledtvb now,tvbnow,bttvb* e$ i) ~& P4 K
1/2 lb. asparaguswww2.tvboxnow.com9 `5 H4 ~0 @( ~7 P, _
2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) \- f& V" y% p3 t/ S: V
1 tsp corn starch
) @3 M* G' A$ q) Y2 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp garlic salt
; a( M% d% h2 v, Gwww2.tvboxnow.com1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb1 A1 ?# R- ^7 ]3 o5 I0 G/ Y
0 v& f4 L& c4 Y) v; S6 O公仔箱論壇Directions:公仔箱論壇9 f) O! \, w6 k; m# P6 C! Z0 E3 T
% f' \% S$ ^# {8 H# \% CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).
k4 ?9 Q' Y7 o8 _# jwww2.tvboxnow.comWash and dry Asparagus. wrap shimp around each piece of asparagus then
' o+ y: p" g. m0 w: Twww2.tvboxnow.comsteam for 5-8 minutes .serve when shimp is cooked. |