Ingredients :公仔箱論壇% u9 M/ i( B1 J! N) J. o( G' N4 C2 W
& w# u+ t3 @" ?公仔箱論壇1lb. shrimp .shelled
h/ f; G- N3 e1 i0 r# }1/2 lb. asparagus
% K5 Z. R* s* B% q2 green onions, chopped, use white part only
+ I* W! G: `6 A" L: p4 dwww2.tvboxnow.com1 tsp corn starch tvb now,tvbnow,bttvb* i3 T7 Y8 Z" F/ p- j5 T5 A! J
1 tsp garlic salt
/ ]; f$ ^" T- t; O0 w5 x% ]9 E( n1 oz. pork fat (optional), thinly slicedwww2.tvboxnow.com. j- y2 o, N# p+ i
* [' n1 e- M5 O8 \( v, [$ e
Directions:/ ~. N& [: ^9 `, h+ s& u
www2.tvboxnow.com" s8 k/ b) N# t6 u+ U; Y' \
clean shimp and mix with all ingredients . Grind then add fat (optional).
: w& ?. g# Q8 x$ I2 e* s0 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then ) o: J" m7 g1 i* O ]$ P3 S' J
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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