Ingredients :3 Y% X/ M- ?5 V
7 h( x; H+ E6 E' l4 d公仔箱論壇1lb. shrimp .shelled
4 V+ F) a" y0 s/ Z公仔箱論壇1/2 lb. asparagus公仔箱論壇9 V3 a) L5 [+ K+ g5 P8 O7 a
2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Q+ s8 K0 P0 w' s
1 tsp corn starch $ z& V9 K* @0 s, m9 i( Z/ `
1 tsp garlic salt
' `9 F+ M* w1 {4 m- y6 C0 R6 t1 oz. pork fat (optional), thinly sliced
g8 C2 ]* d. `- _9 @7 o2 ntvb now,tvbnow,bttvb
6 O( z5 e& c v( swww2.tvboxnow.comDirections:1 F" f$ f% A# u" E U' c& w# f
: r2 a, d1 B+ m: D% fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).
& i4 X' K! l- AWash and dry Asparagus. wrap shimp around each piece of asparagus then ( j+ d9 Y* {) h9 I2 C$ I7 c
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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