Ingredients :1 X( d, m! ^1 _% j! n
. ]- p, X$ T X( r& K n! [7 f, ^1lb. shrimp .shelled0 ^( N( r* g; V7 Z
1/2 lb. asparagus
7 U2 p# b V; r# U2 green onions, chopped, use white part onlywww2.tvboxnow.com4 a2 B2 |6 n8 |
1 tsp corn starch
) r2 t$ E! Z& A! Q4 I- @& X4 ~tvb now,tvbnow,bttvb1 tsp garlic salt
% g& R* m* n5 M1 ~- Vtvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced! M, u0 q$ S3 U
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Directions:
9 w* q) A) P9 Y& Q
- t- ?" y/ E! r$ K, `& J8 Zclean shimp and mix with all ingredients . Grind then add fat (optional).
, u9 x }" u2 Z: O+ `5 [8 C# sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then % U: B# Y0 {% J" ~- r
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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