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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
% M( l% x3 n9 F0 ~8 u( ^" [- [8 BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
: K8 b+ c# v9 o. T9 F% ~Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. C  Z: P) b0 g3 p' qwww2.tvboxnow.com( A- ~5 y7 r" w( Z
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 o# z: Z' E; p5 Y9 a3 w" g
Cook 10 mins
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FOR THE BASE) ]8 P1 b3 E/ {9 q" _! E5 X
300g dark chocolate digestives
  t0 b* y2 D% h. k. X$ \, ztvb now,tvbnow,bttvb80g butter, melted
8 a, o) E7 w- H8 i9 W) f% Wtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER4 G5 t) i( D; x: v3 G4 z
500g milk chocolate (get the
7 w0 w, K) j9 y5 |www2.tvboxnow.combest quality you can find),
- ]( f5 {2 O& t- B+ o' qfinely chopped
" t* }  O. F' x, k! Z, p! Q5 X公仔箱論壇300ml double cream  [6 w4 d! v+ r" }8 u
100ml coffee liqueur公仔箱論壇% G# a% G: D. K! o+ Q- }
FOR THE CHEESECAKE LAYER6 l6 d$ r6 Q8 {4 v. g0 U- v6 z
300g soft cheese
* h$ A7 d9 W1 ?% @8 Z% t* ^/ b" y: {200ml double cream# ~5 i5 d! s, H" {
1 tsp vanilla extract
: \( T, l+ r9 S: V1 orange, zested
) E& L. V8 R' Q& A  n公仔箱論壇50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ `0 Q) K& p5 m* w: A
cocoa powder and crushed coffee  c1 J$ ]8 D( _& O5 ]8 H
beans, to serve
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7 K2 J. C( W- {6 B& @6 z9 ~% G$ J+ ?1 Line the base of a 23cm springform
# C- s' \& }8 Q/ C" j0 Z, a( I公仔箱論壇cake tin with baking parchment. Put
. }. s3 C1 S' L' z* m- I( t1 Z: K% Y公仔箱論壇the biscuits in a food bag and crush$ {0 A: a! ^* Y! }$ y* j
as finely as possible using a rolling
$ q, v. I6 E* nwww2.tvboxnow.compin (or blitz to crumbs in a food公仔箱論壇' i6 }/ j& n7 Y7 f+ f. N; q1 s
processor). Mix with the butter, then
  E/ n  i- W+ G& F8 k公仔箱論壇tip into the tin, pressing it into a flatwww2.tvboxnow.com# R  ?6 }  j8 W/ o0 M9 Z# s
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 S! g/ P$ B: {* E3 @; b
2 For the chocolate layer, tip the; n& w' x7 B. c1 B3 f
chocolate, cream and coffee liqueur
! s* K) q) n2 q; h/ P& x& e公仔箱論壇into a heatproof bowl and melt over a
8 o* h2 J! Z! |0 X0 _4 \公仔箱論壇pan of simmering water. Once melted,
9 r" M3 {+ h- z% b- v( F( ?公仔箱論壇quickly stir together, then pour over
" G. i' d2 \) I. Cthe biscuit base. Chill for at leastwww2.tvboxnow.com8 s2 J, X7 ?& t; O
3 hrs, or until set.5 T* {$ a- w  a  S, H3 f
3 When the chocolate layer is set,www2.tvboxnow.com5 y5 t- @6 G, j' F) ?4 g  Z! w+ b
prepare the cheesecake layer. Beat: \% Z" ~' U8 j* S
the soft cheese, cream, vanilla, orange
6 `( p% w' e! U: S. s! s2 fzest and sugar together, then spread3 w# y& g3 A! ^3 Z
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! e' h! J- @6 m9 U2 n9 N
layer and swirl. Chill for a couple of0 g% y3 t+ f4 G. [6 u, ?
hours, or overnight. Can be made up to
" Z! V9 n: i6 _two days in advance and kept, covered,
" s+ k" r0 ]7 d( H. s( Vin the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' H+ ^5 S/ i8 C  E" V
4 To serve, remove from the fridge,
2 a3 _! ^7 w# \  z2 }4 |5 g" i公仔箱論壇sift over the cocoa powder and
4 H& h9 r! f$ j" g, T3 Xtvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb" \0 M- n8 ^: U0 e( ]
a knife around the edge of the caketvb now,tvbnow,bttvb1 l3 v7 T( i' ?
and release from the tin to serve. For
, _( @' ]5 q0 c- p' y  ntvb now,tvbnow,bttvba neater finish, blowtorch the outsidewww2.tvboxnow.com/ b- E, ?) R+ u& a& p+ G2 O
of the tin to release the sides.www2.tvboxnow.com: |1 {! W+ i+ U$ h) e
PER SERVING 605 kcals, fat 45g,
. r# _3 M; Q/ z! u6 Y3 j3 Bsaturates 28g, carbs 39g, sugars 31g,
* X, Y' R# T" kfibre 2g, protein 6g, salt 0.5g
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