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[甜品] Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb6 |4 p3 B, P- p  `4 @

- \& Z& O, K- x) I# h+ {www2.tvboxnow.comEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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* p2 E* z& P' K! c6 e/ otvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting# E# V$ B  {; o# n& D: l
Cook 10 mins0 |+ z1 {) ?9 t, }. n" z' C
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FOR THE BASE
! A! d, f! b5 y- O2 Q9 d3 t公仔箱論壇300g dark chocolate digestiveswww2.tvboxnow.com; Z, U# K* p# a, @# e' q9 q
80g butter, melted* o. w7 R8 P' ^' \6 Z) ]
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ Z& ^7 q* g. b" ~
500g milk chocolate (get the
$ I1 ~' I, L" }www2.tvboxnow.combest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: f' z8 ^0 s0 m( H0 t
finely chopped
7 G  g- T& ~9 d3 [公仔箱論壇300ml double cream! D4 L# o% j- W) h* ?8 {6 f" Q
100ml coffee liqueur
, |5 ?& g! A! F. b公仔箱論壇FOR THE CHEESECAKE LAYER
5 F9 g0 }; O! c0 D. @www2.tvboxnow.com300g soft cheese
6 ~& ]+ ]2 r1 J! w2 d- Y200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 G' D5 d5 o# M  N1 V
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. c: Q% R5 x0 [7 X* Q3 u8 Y  L
1 orange, zested
1 s3 G) o: d9 g) w  T& |3 g. Ntvb now,tvbnow,bttvb50g icing sugar4 Q5 ~9 I7 J' H# w1 }3 q4 D# T$ L3 r
cocoa powder and crushed coffee
# W: m1 [; ]7 r. s; ]- C. Kwww2.tvboxnow.combeans, to serve
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8 G9 A# g; [' \; @6 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ g! e, U) C3 B% t. Q0 o2 v" |
1 Line the base of a 23cm springform公仔箱論壇/ |2 x* S4 ], h, L0 b" O
cake tin with baking parchment. Put
" a, [+ k7 e0 T) L3 \% G: r公仔箱論壇the biscuits in a food bag and crush0 F7 G  X! K+ u2 N5 o# I
as finely as possible using a rolling6 S( y! n5 i% X6 V. A- u/ h
pin (or blitz to crumbs in a food
; _* w5 X$ E* E8 [3 J& D4 s/ \, Qprocessor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 v6 N6 r- z" W- p( J3 s
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- a8 T- n. X  t9 U$ Z) e+ S
layer. Chill until firm.
' k6 w- U9 Y1 U5 O3 _公仔箱論壇2 For the chocolate layer, tip the' S; p7 q) w* S- F) ^
chocolate, cream and coffee liqueur
4 y. O/ g' @& i8 b& L; F: }$ uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
( c8 D* ]" t' STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,公仔箱論壇2 e! o5 A' e& P* I. g% K! S
quickly stir together, then pour over
& R; k( |( a6 n) z) }- n1 ~tvb now,tvbnow,bttvbthe biscuit base. Chill for at least公仔箱論壇, ^, B) J: K/ {6 U1 _  [; _  N
3 hrs, or until set.公仔箱論壇: n. X5 ?8 H# n) J- R" a& q
3 When the chocolate layer is set,
% i# C# x0 q% x# Pwww2.tvboxnow.comprepare the cheesecake layer. Beat
1 N1 V0 z- z, z/ B/ i: sthe soft cheese, cream, vanilla, orange
: a, \; H7 X9 Q" I9 b, o$ T, J) {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
  T' n& z. f7 w) o, Wtvb now,tvbnow,bttvbthe mix evenly over the chocolate: \6 N4 _: q, U
layer and swirl. Chill for a couple of公仔箱論壇; J! G9 P7 f9 q7 ~
hours, or overnight. Can be made up to
: H8 r2 [' _5 j' d: u4 p& t& ~two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ q  q/ P* i* [% A
in the fridge.
5 h( ^$ h/ d7 K/ g+ s. e" M' ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,公仔箱論壇* v; v4 ?, [- O
sift over the cocoa powder and
: {; V# l& s7 G: \( H" Z/ U- p$ nwww2.tvboxnow.comsprinkle with the coffee beans. Run
* Y6 s3 I1 t  M2 h' m7 s: fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
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a neater finish, blowtorch the outside
. l% c5 K8 O. H; G! |0 y" A5 kwww2.tvboxnow.comof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% k. i5 R( M5 P/ H0 I4 L: ^
PER SERVING 605 kcals, fat 45g,
% f4 r' W8 K- I" H, K& y- xtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb. }( Z6 n7 ~) H1 {' F% K2 ^4 ]2 ^
fibre 2g, protein 6g, salt 0.5g
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