Tiramisu cheesecake公仔箱論壇' m4 M. D. u7 _' K
tvb now,tvbnow,bttvb0 u% z' s1 z" q& [
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: F/ s: c$ ]8 G! C$ [2 {; e4 W# V A8 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb/ y' ~8 h+ i: Y/ f w2 P' R
Prep 30 mins plus chilling and overnight setting6 l4 j) q, }' w3 Q. o' k7 |
Cook 10 mins
. b+ U* T2 y& Q5 \www2.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ]7 M( C! K3 N* V+ u& }/ ]/ x/ t
FOR THE BASEtvb now,tvbnow,bttvb1 p$ s/ Y) D) k! R1 d
300g dark chocolate digestives) X5 p9 l, N- X4 J" f4 `- r
80g butter, melted
+ \. t/ D- h9 _; u4 d8 \; ywww2.tvboxnow.comFOR THE CHOCOLATE LAYERwww2.tvboxnow.com- L I2 G( ^& |" |% i9 p" e
500g milk chocolate (get the1 R4 A' J% w2 r" ~3 \
best quality you can find),
& d9 F, m% v5 n D6 cfinely chopped, j" B% M, I& V5 B( t
300ml double creamwww2.tvboxnow.com% R$ o; u! }* n+ e5 U3 [4 q
100ml coffee liqueur {7 V: y- z1 A/ e# @
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb9 `: N! G) `/ ]: j N
300g soft cheesetvb now,tvbnow,bttvb% I3 O" V- _- H% t
200ml double cream( l \ s& T% m+ \) Y4 M
1 tsp vanilla extract
0 e# I* N! I; V6 x! ztvb now,tvbnow,bttvb1 orange, zested
3 K# ?# m2 n$ L50g icing sugar- a# o% U e4 Q- G
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& N( `& ~* I2 Q- l1 \6 M9 ]* z9 a* I7 S U
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" r) x9 Z2 e$ F4 h5 \8 _+ M+ z
9 f* F5 _* O2 I L4 rtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" A5 u% O3 D0 a; M0 O
1 Line the base of a 23cm springformwww2.tvboxnow.com* ?8 \. W+ F, z: \
cake tin with baking parchment. Put( m; E" F' F `, `) q1 A+ t
the biscuits in a food bag and crush
) \* J; k6 k& t/ ] Yas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, E3 L0 W' y% E; M
pin (or blitz to crumbs in a food4 T) W9 n4 M& X) S
processor). Mix with the butter, then
2 q5 P2 h0 z `1 k ]+ Jtip into the tin, pressing it into a flatwww2.tvboxnow.com* _1 e0 O! g6 V& R8 Q7 G: r% Y
layer. Chill until firm.
0 Q' }4 i! m& _. ?& ?7 `8 M2 For the chocolate layer, tip the
H6 L* b' W+ D, R% l/ v- lwww2.tvboxnow.comchocolate, cream and coffee liqueur
0 ^6 z8 O) u2 }5 ?) [into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! E# G& z# J4 m8 `" x- x2 ~7 G
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ]- L4 d9 z. a5 a0 t# O
quickly stir together, then pour over
& v9 {5 {) Q5 ?4 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least) e3 m3 `2 `2 a5 U. v1 v8 k
3 hrs, or until set.# M+ c {$ R- t" X9 W* Y
3 When the chocolate layer is set,
5 u" j0 \4 `+ E% d& i' i! O3 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
. C4 P( q& m. q2 \" Z0 d; P" i N3 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
# z6 O- u* [: U& n7 kzest and sugar together, then spread
4 x" ~) k* c. a/ ]1 Q# |( lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
3 w3 [8 Z7 R0 P( Wlayer and swirl. Chill for a couple of
, i) Y! Q2 a, s) A- |* l4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to公仔箱論壇# X& {# r) R3 b$ P9 Q
two days in advance and kept, covered,
/ f, E) _2 K! w3 `, P0 z/ Rin the fridge.
: l/ S6 M; ~8 t. R5 E( J! n) _' c4 To serve, remove from the fridge,
9 R. W4 Z6 B5 J( C; Vtvb now,tvbnow,bttvbsift over the cocoa powder and i; {5 k3 {$ j& g- f1 S
sprinkle with the coffee beans. Runwww2.tvboxnow.com/ ~6 s; T: b" V1 E
a knife around the edge of the cake
) g4 m* E. f6 O/ F( V- Q! D$ hand release from the tin to serve. For公仔箱論壇% Q8 L( ~, u2 `8 M* M- u0 i
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. x1 \' o9 H' {# ~0 A
of the tin to release the sides.公仔箱論壇% z* Q) z1 J0 _4 J# c3 |
PER SERVING 605 kcals, fat 45g,
+ ?3 m4 E/ C. @, ?* t$ e& isaturates 28g, carbs 39g, sugars 31g,
0 h- A. m$ G, H! K/ ffibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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