Venetian-style pasta
7 c0 w, y3 N, r0 @) ^8 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 5 mins
" l _* w2 {3 y/ z9 T- M8 SCook 15 mins
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1 tbsp olive oil
/ o( k( K: O: k$ f" u, K, e公仔箱論壇2 red onions, slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) F" a2 o# C4 k) x6 U G( x; w' e
200g pasta shapes
6 w" g4 w! i. x' F% NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegartvb now,tvbnow,bttvb, r. V9 d$ v& U- \& y
2 tbsp sultanas
( s* z! I2 h( A1 ^tvb now,tvbnow,bttvb4 tsp capers, drained and rinsedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* q2 F: ]+ z+ i" z
2 tbsp toasted pine nuts
' R; K) q% N- |tvb now,tvbnow,bttvb140g spinach leaves
; \& ~4 Z3 R. I6 Y7 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 E; Z# ^3 L5 G. R公仔箱論壇1 Heat the oil in a non-stick frying pan over
; w4 T9 k% O5 s9 f7 X7 h公仔箱論壇a medium heat and fry the onions for about
4 S8 C# P1 ]( b% b2 Y, ftvb now,tvbnow,bttvb10 mins, or until very soft. Meanwhile, cookwww2.tvboxnow.com4 V& }" i9 C* b5 \
the pasta following pack instructions. Drain,tvb now,tvbnow,bttvb# |! M# a1 f4 t" J
reserving a little of the pasta cooking water.
6 Y0 b, P& x8 g; m, xwww2.tvboxnow.com2 Stir the vinegar, sultanas, capers and most
! _8 J4 m) L& o1 X8 G3 Sof the pine nuts into the onions. Season, then
6 v; a2 A! e0 E) ?+ V- hwww2.tvboxnow.comcook for 1 min more to soften the sultanas.
, h& ]0 Z, q7 F0 t7 a, qwww2.tvboxnow.comStir in the spinach and a splash of the
5 T* w. j6 L: U+ B. VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserved pasta water. Add the pasta to thewww2.tvboxnow.com& X+ I2 O: \/ Q/ I# ~3 R# L Z
onion mix and toss together – the spinach
- W% k: t5 H1 G7 s( C5 } _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。should wilt as you do. Divide between two' f9 s8 V- n1 M U
bowls, scatter with the remaining pine nuts* R2 L4 x: h" X3 f, N+ y
and serve.
+ R" F G, _) }& \- W! J' DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,
; |# w! Z$ G0 \' {) }$ Swww2.tvboxnow.comcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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