Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% T* |9 S5 K3 }2 t( f
Prep 5 mins
3 T5 a( ^- ~4 G: [9 x7 a4 @. c& UCook 15 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, R! ]4 J: E% t8 u
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o P& q: M1 |
1 tbsp olive oil
! L) E6 J2 j# f' a' @tvb now,tvbnow,bttvb2 red onions, sliced
' h& s+ W% I. N- E+ V1 b- o公仔箱論壇200g pasta shapes
7 w4 i/ }! g+ a" |- ?5 A1 Kwww2.tvboxnow.com4 tsp balsamic vinegar9 w" X' }( F8 L
2 tbsp sultanastvb now,tvbnow,bttvb( Z& x3 s& C1 s. w, ?
4 tsp capers, drained and rinsed0 c$ M! ^) z! }' L( l: M$ p
2 tbsp toasted pine nuts
: X# o5 f! ~0 A公仔箱論壇140g spinach leaves8 G) {. U' ?. b! s1 l
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1 Heat the oil in a non-stick frying pan overtvb now,tvbnow,bttvb$ R8 { I$ L1 O. g7 `
a medium heat and fry the onions for about公仔箱論壇' O' o5 l" B" A7 S
10 mins, or until very soft. Meanwhile, cook2 E, S- {, r- L. B0 s
the pasta following pack instructions. Drain,
; ?7 q: o) m4 P/ g ]公仔箱論壇reserving a little of the pasta cooking water.8 K7 m6 L8 M9 A1 j5 P6 M/ c
2 Stir the vinegar, sultanas, capers and most公仔箱論壇$ N }9 b/ m7 ?. s% `
of the pine nuts into the onions. Season, then
7 L% C9 ~# D2 `' ~6 {% g& e9 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cook for 1 min more to soften the sultanas.
$ H/ l" |( y9 X2 m$ Z! BStir in the spinach and a splash of thewww2.tvboxnow.com3 i% E. [0 w! Q6 a/ s7 Y4 i
reserved pasta water. Add the pasta to thetvb now,tvbnow,bttvb& P$ f$ f' g- ]& g* v2 t$ R) ~; g
onion mix and toss together – the spinachwww2.tvboxnow.com0 Q8 x2 G; t4 f( Q, t
should wilt as you do. Divide between two
$ E( G9 `$ {$ T% [# Hbowls, scatter with the remaining pine nuts
8 r! G' X# t/ ?) MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.
: C3 G1 u" L: J) B7 D" i$ J' ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,tvb now,tvbnow,bttvb, Z& m* | T- e, j+ w
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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