材料：
# e# u5 s( O9 _3 g) T公仔箱論壇竹笙 100克
. |# H' k; c0 I) V. {tvb now,tvbnow,bttvb粗芦笋 100克
9 K6 ?( g& J' ?2 R& |0 N鲜贝 100克
# [" N, Y0 q9 ?2 `8 O& ~* s) jwww2.tvboxnow.com公仔箱論壇* \4 T3 O" e; b# ]
调味:tvb now,tvbnow,bttvb% o! m( T$ R; y0 H9 P
鸡精粉 适量公仔箱論壇+ p! ~# I( [8 d% d
水 200毫升tvb now,tvbnow,bttvb) g; K! D9 O0 g3 J" P: h9 |) I" d
芡粉 适量4 x% w5 l2 U# x- T# }3 o
熟油 几滴
( z" B3 \' R z: {5 D3 |www2.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 G5 U7 |8 |- E | q! B
做法:6 k; I) Y+ X o5 J4 N
竹笙泡软;芦笋斜切厚片;! s3 o6 A/ v7 H$ S0 ]. U5 v( x( D3 I
鲜贝冲水沥干.tvb now,tvbnow,bttvb. `- z' Q E+ q }8 p( d% e
将水和鸡精粉煮滚成鸡汤.& D$ K' i q8 w$ @% p+ u, G
先把芦笋汤熟,捞起沥干摆在盘上./ [& @6 P/ Z0 j- D' ?1 Q, {" G
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.tvb now,tvbnow,bttvb/ r9 U, ]! F. Z1 }2 Z* \& A
鲜贝下汤烫一下就可以捞起摆在竹笙上.& J: j7 ~4 y ^9 ~/ b% E! R, P# ^: {$ f
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
3 {* }6 N0 D/ F( a7 X' P2 |( N: f' A4 u2 B+ j) i- Q
小贴士:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 _: {) ?! v: T. k5 J
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
% o- F* |2 ]+ P) o1 dtvb now,tvbnow,bttvbBamboo Fungus with Asparagus
% t o9 r+ @& m公仔箱論壇+ _( r8 a+ [% e; |" R7 C
Ingredients:- b6 A2 }, {: [
Bamboo Fungus 100gm
: f. ?; S& r+ `9 y2 b3 l8 Wwww2.tvboxnow.comThick Asparagus 100gm
O' ~8 w) ? c. f* x. v9 c. ]tvb now,tvbnow,bttvbScallop 100gmwww2.tvboxnow.com- n1 n/ N- V/ k+ x: S u2 u
www2.tvboxnow.com2 t' l* P- A+ ?6 O# h }7 O
Seasoning:www2.tvboxnow.com5 |& c2 j3 J1 w: p: M7 ?
Chicken Powder to taste5 l9 q1 A5 |, _5 X. r
Water 200ml
3 D6 R+ e, W% c- o% Xtvb now,tvbnow,bttvbCorn Starch a little
$ d( ~6 V0 q: b; ?2 B' jtvb now,tvbnow,bttvbOil few drops
) [7 |/ H- S& y7 O! x. xtvb now,tvbnow,bttvb
, j4 E0 ]& m9 h* q7 [' f- nMethod:公仔箱論壇4 Y/ u$ n5 R7 I' C% d
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.6 ?, y4 v- W1 n
Boil the water and chicken powder to make chicken stock.. [9 A2 G, V- t! n# e
Cook the asparagus in the stock; drain and place on a plate.3 |" L( o4 ^1 y1 n$ a
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.( m! W8 U) Q& ]* L+ L; f" b
Cook the scallop in the stock; remove and set on top the bamboo fungus.
2 }* n5 V( P6 Z1 l1 xwww2.tvboxnow.comThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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