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199#
發表於 2010-12-12 10:23 AM
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本帖最後由 chowold2 於 2010-12-12 01:30 PM 編輯 Baked beet roots in their skins are also yummy, the sweetness concentrats after baking, full of flavour.
cordho 發表於 2010-12-12 09:42 AM  Like this? I never think about cook it like that.
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