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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
2 b& `" l5 G! n; d/ ]7 ?2 V7 T& X4 [much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
' p$ u" r. P, I/ Twww2.tvboxnow.comand MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.