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Mayonnaise. @# v2 r% ^: v5 M! o, i2 |

) K0 I6 b' I! u. _9 Swww2.tvboxnow.comServes 20
) {+ r$ a1 G  Y6 `1 E$ `6 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& y4 n6 j  e+ n8 m% g- E$ K+ O" n
8 Egg yolks
  l" O% W5 ?; }9 H公仔箱論壇15g Dijon Mustard
' q1 M3 ^5 J9 K3 O5 @公仔箱論壇30ml White vinegartvb now,tvbnow,bttvb& c: c# `1 m0 B4 t/ U, u" k9 }
1 litre Oiltvb now,tvbnow,bttvb; O2 _8 _, ?! ]  i4 U/ I% h! v) V
Salt,pepper
5 |' S6 ~, h; k6 R
+ h, H( p2 ]  D! c/ jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
; v; K/ I' ]- g: F- d; Ewww2.tvboxnow.comSeason to taste.
$ y$ k  v) l# F$ l' J% H8 H8 m5 D3 ztvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.
2 p2 k1 L& i7 D0 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.