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Mayonnaisetvb now,tvbnow,bttvb" S) V+ i' i1 Q; U4 K9 U2 z0 p
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Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# H9 [) C) }. @8 F7 G9 b& ]

* y" W; i( s) n8 [3 H% lwww2.tvboxnow.com8 Egg yolks
3 m9 n; f) A6 R8 A) K2 x15g Dijon Mustard
& C. u7 x1 b  F7 {! ~; F( l30ml White vinegar
1 o+ l- f; s, N# I- C$ s1 litre Oil
0 \* X2 v! m- x* G0 @; ISalt,pepper
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( ?; ]! `9 U! V+ a5 `3 `0 wWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 j7 b: e3 E( T# ~/ g
Season to taste.
4 C" C( E0 r6 u1 H( x8 C" x公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Q9 r# N. j) A/ Y- g0 L
The oil used will provide the underlying flavour - traditionally olive oil is used.