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ULSAN whaling festival 蔚山市捕鲸節' P9 C) T. r1 ?2 j4 {7 ^
The Koreans love their whale meat just as much as the Japanese do, but they have a harder time getting it due to stringent domestic regulations on whaling. But where there’s an appetite, there’s a way, as this summary of an article written by Kamiya Yukiko that ran in the Nishinippon Shimbun makes clear. |