Tiramisu cheesecake公仔箱論壇4 N" H5 t6 p# Q& j4 u
公仔箱論壇7 K. K8 {; x7 M: _5 F7 L
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www2.tvboxnow.com% D! o) A$ |/ e& ^! N
tvb now,tvbnow,bttvb" {. Y' x, {3 h ^
Prep 30 mins plus chilling and overnight setting
# h. o/ X- t F TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
1 G* Y0 e" s& m2 P; h( T8 K0 [6 s2 U& utvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. _. N6 F' w+ g7 ]
FOR THE BASEwww2.tvboxnow.com% p" l/ u# |& b- O1 W% T
300g dark chocolate digestivestvb now,tvbnow,bttvb! W: S6 P4 Y+ c$ j
80g butter, melted公仔箱論壇& K3 R( s9 ~: K3 C% ^$ T0 l
FOR THE CHOCOLATE LAYERwww2.tvboxnow.com. U' _; B. l7 [5 h* T/ L( v
500g milk chocolate (get the
' Y/ U. h/ B0 j* w9 \. vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
% i% M8 r! B+ X2 z) _2 Wwww2.tvboxnow.comfinely chopped
x+ k1 ^9 d/ @3 ~300ml double cream
% m6 P/ X+ l4 \/ f" K' c100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* y( f4 p$ ^; |& }9 d @' @
FOR THE CHEESECAKE LAYER
. M' x6 V ^7 V F! S3 l公仔箱論壇300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 e c3 \: A* w* ?( i" l: q
200ml double cream
/ a; F7 p+ ]: l. w& ^1 R1 tsp vanilla extract
& \( L( c8 M6 v6 [6 L! b! G! Jtvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb5 b$ R' H' P* o$ g! O
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 x1 b& }+ L$ Y: b/ R; H3 Z
cocoa powder and crushed coffeetvb now,tvbnow,bttvb% M8 x8 q# d: u
beans, to serve
( L f' e3 \6 z9 ~tvb now,tvbnow,bttvb" o* `4 |' L6 B$ c0 Q( q2 [. y
5 ?: }( n: C9 b$ P9 C( U# owww2.tvboxnow.com1 Line the base of a 23cm springform$ V9 k6 K* K3 ?2 x. ]
cake tin with baking parchment. Put
8 v3 ]' T" L8 b" t9 Z3 v. E" ] e+ qtvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇3 H, J3 D b) p
as finely as possible using a rolling
$ Z2 r6 y5 Y& z. [0 ~2 p# A4 X+ Gwww2.tvboxnow.compin (or blitz to crumbs in a food
5 G; s/ P/ |( q6 D$ U" KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then公仔箱論壇8 V* j1 n; z/ r2 N* u
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb% u6 d; X+ q! a* C$ A4 R4 J
layer. Chill until firm.
9 r4 u t7 ]7 itvb now,tvbnow,bttvb2 For the chocolate layer, tip the
% y& i; A# M( h, J ~公仔箱論壇chocolate, cream and coffee liqueurwww2.tvboxnow.com+ |/ m$ m% a# D3 E5 \7 f( {8 ~
into a heatproof bowl and melt over a
- f0 E, P* f' ^ T5 ?2 A; wpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 r+ C! C- P7 M9 i% w4 ?0 Z
quickly stir together, then pour overtvb now,tvbnow,bttvb: \/ V7 N m& `2 x* w5 }9 }3 {
the biscuit base. Chill for at least
6 j3 a$ }# ^) e, }, U$ h3 hrs, or until set.
9 O7 f" ~* Y I+ |5 N$ l' m# k3 When the chocolate layer is set,9 P% O' m7 s! @ K/ f* Z, ~
prepare the cheesecake layer. Beat
: c- w6 i# L% [# }: u; ~www2.tvboxnow.comthe soft cheese, cream, vanilla, orange
4 q. o9 j& A9 K. L6 Q3 Q1 p4 Gzest and sugar together, then spread
: d. M) Y1 w7 l w+ A" Zthe mix evenly over the chocolate G7 T% Z G% }. h' I& S* m/ F
layer and swirl. Chill for a couple of9 C! [& ^7 C7 O$ z8 _% C
hours, or overnight. Can be made up to% A& L! L' [6 Q1 W5 M8 u$ x. ]2 p
two days in advance and kept, covered,
9 j, s% H0 r4 ~/ l4 min the fridge.
" O A, \ @# e# `4 To serve, remove from the fridge,
# C. b3 b; T3 G1 o- Pwww2.tvboxnow.comsift over the cocoa powder and
5 d/ ]- ^- _* f0 g8 Zsprinkle with the coffee beans. Run) V. d5 i* ^5 ?( \+ e
a knife around the edge of the cakewww2.tvboxnow.com1 M1 n6 k( w0 ^# l! a, J4 I
and release from the tin to serve. For
- t+ E2 Z7 T& pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
. P% G+ E/ `9 e0 s# `www2.tvboxnow.comof the tin to release the sides.
' ?' \3 t; V. J, {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
( \8 N/ L2 K d) S7 owww2.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,www2.tvboxnow.com1 }( ~2 F5 j& v5 g* W5 G
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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