Tiramisu cheesecake. L9 ?2 W# e- P/ k
3 ?8 M% m, D2 u N1 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb) H" h) i, y: w* N4 s" q
; U# w$ g& x/ U9 R: n公仔箱論壇Prep 30 mins plus chilling and overnight setting
2 \2 F% @ m6 R5 PCook 10 mins公仔箱論壇0 T$ z! Y" O- I: X: [
" m9 O# H6 `4 M9 i, V/ etvb now,tvbnow,bttvbFOR THE BASE5 x, Z+ i1 E+ O) G6 g
300g dark chocolate digestivestvb now,tvbnow,bttvb: q' y- \2 g, q- F/ o ?! c2 r
80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 `5 x% x/ T0 m l- {) M5 B
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb9 y+ _) {! \8 A6 `
500g milk chocolate (get the
e1 t: }% E$ z9 D; m( qbest quality you can find),9 J2 d/ G. W/ _2 B6 y3 F* X
finely chopped公仔箱論壇; H; i3 a; w$ ]% W! Y6 G
300ml double cream
* y5 O' X* \( t% _$ E100ml coffee liqueur公仔箱論壇; n" g! h w. h% j, c. u
FOR THE CHEESECAKE LAYER
6 n! [# ~5 E2 x" Vwww2.tvboxnow.com300g soft cheese公仔箱論壇5 m' Z- }+ ` h0 E) U' q
200ml double cream0 s- p3 H1 c6 E1 k* w# V$ V
1 tsp vanilla extract
! B g" |4 J2 V1 ]0 k% E公仔箱論壇1 orange, zested
3 @! J, w- o: t2 J0 ]! }/ @% |$ mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar( r, @2 U0 H. C. n4 f! o& }9 |* N
cocoa powder and crushed coffee
) F5 o* L* F" zbeans, to serve
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( {, m" K8 _; ]公仔箱論壇4 ~0 u: ~1 L1 g5 w( j3 C7 j) R
1 Line the base of a 23cm springform
$ ?7 n/ A. t" S: wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
& j1 p* O% Z% ]0 ~the biscuits in a food bag and crush公仔箱論壇3 K% B) N& n# _
as finely as possible using a rolling& N) U5 R; I7 Y$ A1 `- P
pin (or blitz to crumbs in a food
Y& m9 o V1 h+ P( h& Kprocessor). Mix with the butter, then5 X7 v% w' m. a
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb+ K/ [0 R: |5 N' e) z* K
layer. Chill until firm.公仔箱論壇7 N1 I8 @5 K1 Y$ J
2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 i; e: e! _" P( O
chocolate, cream and coffee liqueur
3 D6 h8 F/ [6 q, n3 M8 Ctvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
$ @, F0 J# g- O0 B' w n0 Ftvb now,tvbnow,bttvbpan of simmering water. Once melted,1 r1 G1 g. H/ J2 P8 s w( ~
quickly stir together, then pour over- M! x; [( Z9 s/ t8 Q# ^, M
the biscuit base. Chill for at least
8 F8 \' h+ W' L6 k( g+ `1 r; s3 C$ Uwww2.tvboxnow.com3 hrs, or until set.; V1 t$ W/ d8 d, x* l
3 When the chocolate layer is set,
+ g5 B' t) @* g5 Lprepare the cheesecake layer. Beat
2 T6 j6 s. s7 ]& P* g# itvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
1 g/ T0 m' O! }! g: s. n F公仔箱論壇zest and sugar together, then spread
1 X/ f( h/ N* |1 o0 A z8 d+ _the mix evenly over the chocolate公仔箱論壇- G7 u; z1 M8 a' R0 B% I
layer and swirl. Chill for a couple of
. c/ { c' b: L, o, \tvb now,tvbnow,bttvbhours, or overnight. Can be made up to- J; P2 X9 I' U6 F' v6 D( P5 T
two days in advance and kept, covered,
. I* [% K7 ~, G* x+ X& hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge. U. H, v* | w8 b4 V6 g2 R
4 To serve, remove from the fridge,' O; h- c9 F' | v. Y. O
sift over the cocoa powder and
5 h5 @5 g/ Q K+ hsprinkle with the coffee beans. Run
# ^+ x) g- B; [: x2 Rwww2.tvboxnow.coma knife around the edge of the cakewww2.tvboxnow.com7 a8 s6 x2 \/ |& j
and release from the tin to serve. For
! M1 ]- Z! O8 C公仔箱論壇a neater finish, blowtorch the outside8 |& X- a9 H0 Z5 n
of the tin to release the sides.
- c6 F3 `0 D7 S$ J% mPER SERVING 605 kcals, fat 45g,
6 b0 p2 A& D( t1 _. T- Rsaturates 28g, carbs 39g, sugars 31g,www2.tvboxnow.com& O' g; r8 Y* i$ n* ^9 h: \9 b; U
fibre 2g, protein 6g, salt 0.5g |