Tiramisu cheesecake
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1 h/ m5 ]* v6 C* Y+ ktvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb$ c7 }6 |' ^0 v! a$ P$ n
公仔箱論壇9 i2 d: i) U! s& Z' M! e) ^2 c
Prep 30 mins plus chilling and overnight setting
" E' X- q) L' x6 o: ^' {0 uwww2.tvboxnow.comCook 10 mins
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FOR THE BASE
( u0 W6 ^. c3 X2 h" ^1 O300g dark chocolate digestives
' A' b! U1 y9 S/ p9 p8 P- r) D4 itvb now,tvbnow,bttvb80g butter, meltedtvb now,tvbnow,bttvb+ A v7 ^& y* F2 d
FOR THE CHOCOLATE LAYER( r- R- P1 Q3 \% f" z6 E
500g milk chocolate (get thewww2.tvboxnow.com1 A5 K6 _; b+ X% J
best quality you can find),
( S% E- v" z- l3 A8 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
! s5 O# B5 b3 U( gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇$ L- ~. r" g0 L8 ^' y3 y5 M( t
100ml coffee liqueur
% W, ]. g6 k2 Z& G- C: ~公仔箱論壇FOR THE CHEESECAKE LAYERwww2.tvboxnow.com& X6 Z9 I5 X2 ^" U8 X# \# }
300g soft cheese/ c, K4 j$ {8 d2 R+ }" f
200ml double cream
. k' h( f$ p, E( `& g# P } L) cwww2.tvboxnow.com1 tsp vanilla extract
$ F7 Y- m, M) p& M5 q# ?www2.tvboxnow.com1 orange, zested
9 k# G) W7 }! x* ]; X' fwww2.tvboxnow.com50g icing sugar
3 W1 s# w' F" }8 O# D* Q6 y: e: Vwww2.tvboxnow.comcocoa powder and crushed coffeetvb now,tvbnow,bttvb r0 z% ~, D, N2 w! j" E( L+ w" a
beans, to servewww2.tvboxnow.com( G; l1 v5 D1 e1 t5 C, V* H0 @7 m# x* z
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1 Line the base of a 23cm springform
* W5 w3 `& ^( ?( F. N. k8 htvb now,tvbnow,bttvbcake tin with baking parchment. Put
, T. z" c! {% E; `- c公仔箱論壇the biscuits in a food bag and crush
3 b" \. C9 j7 Y* ~$ E) K8 G公仔箱論壇as finely as possible using a rolling
5 ~% i6 m. r2 T7 u) mwww2.tvboxnow.compin (or blitz to crumbs in a food+ k. _) n5 a& n7 b3 ^' N
processor). Mix with the butter, then) U3 m& M" I' w# X3 k# n( {0 g: y3 n
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb# Q* O4 W/ k( e2 g- h& I
layer. Chill until firm.公仔箱論壇& K( m: n4 T! w- z9 A$ g D8 ?# {) [
2 For the chocolate layer, tip the, y# i g! o* y' m* ]8 S
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb' R$ M- H1 ]# g2 a* k5 e. u
into a heatproof bowl and melt over a
2 k6 {5 K$ L) m! ^pan of simmering water. Once melted,公仔箱論壇. [/ w, l. Z4 Y1 v I
quickly stir together, then pour over
& }3 A" l) m$ r8 Sthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# k4 g* y ~# g* G& i5 p
3 hrs, or until set.
5 z7 N5 l$ |9 |" r* h公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb0 g5 G# G! h- h. t( y+ K7 M
prepare the cheesecake layer. Beat, i" G* {: E6 d) e% v5 o
the soft cheese, cream, vanilla, orangewww2.tvboxnow.com* R& c+ e) B6 q4 h
zest and sugar together, then spread
4 I0 u! r* I5 h4 Athe mix evenly over the chocolatewww2.tvboxnow.com; \3 r9 D4 Z1 ^ `3 U+ Q4 I: ~
layer and swirl. Chill for a couple of
h3 r# p! W3 G+ N& hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to1 A1 K; n, q! h* P0 S: }
two days in advance and kept, covered,
2 z1 P& f) C* C w; Pwww2.tvboxnow.comin the fridge.tvb now,tvbnow,bttvb3 @2 n( ^( _5 g5 M( i
4 To serve, remove from the fridge,( e9 _( |# V3 |; c
sift over the cocoa powder and) q8 W- x6 }7 w5 w, j$ |( u6 B
sprinkle with the coffee beans. Run
% L1 Z( ^& f F6 }4 O/ Y5 Atvb now,tvbnow,bttvba knife around the edge of the cake
8 N& D7 f P n8 g8 l( [" ttvb now,tvbnow,bttvband release from the tin to serve. For
9 j! x& @: J4 Q. J. J, n! k- ?& pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 q" r7 b( k9 t$ M' S
of the tin to release the sides.
v7 v- k R' T3 E& d6 v6 ]+ cwww2.tvboxnow.comPER SERVING 605 kcals, fat 45g,公仔箱論壇; [0 u% d6 t0 k n9 O
saturates 28g, carbs 39g, sugars 31g,www2.tvboxnow.com* H% _3 `; V4 J: g; U9 A5 R
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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