一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. www2.tvboxnow.com# X' k% m- H' c* ]( b* C

# M& k" b+ m: [  M公仔箱論壇將蒸好的乾貝連水倒入製冰格中,製成冰後.
6 O; J2 i* D  W% P9 o9 M) T( ^: J
. D- h5 Y$ O- m3 V& |5 C1 Xtvb now,tvbnow,bttvb從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.tvb now,tvbnow,bttvb7 P+ S- L7 R! e/ Q4 I2 p

5 G. H: V0 M8 T- [2 S公仔箱論壇以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！