[中式食譜] 鹹蛋黃沙豬肉

carolfeeling

材料A:" f6 {8 D" b7 j2 ~
鹹蛋黃......3粒(蒸熟)
; t) t) y- O- w8 A  t% Ctvb now,tvbnow,bttvb牛油......2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; w& K) l) u1 `/ k* K
% e3 v+ c+ R& C) [; Z( I8 M, l
腌肉料:公仔箱論壇$ `! M5 d; z( {- ~
粟粉......4湯匙
# M" N9 ^( ?7 l6 P+ |$ h3 [$ @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。雞蛋......1個
6 ^" n5 N6 ^4 Ctvb now,tvbnow,bttvb醬油......1茶匙( ^" p2 f+ @! F3 w' ]0 e# S" Y+ n& j
鹽......1/4 茶匙
6 [0 Y: {& ^& y糖......1/4 茶匙+ q  y; R; W1 ^% [
# @% L% n5 |* W; ?% _: E4 D
材料B：
# }, I; L: w/ d) V. b. p五花肉(帶皮)......500公克(切成小片)公仔箱論壇, F& X9 F' `" ~. f; b
食油......半鍋(煎炸用途)
6 G6 |/ `7 y5 J9 [) ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 `5 Z1 o. y. p! S5 }2 E$ [
烹飪過程:
& V& H. N( o8 F- j! d+ u& etvb now,tvbnow,bttvb01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。www2.tvboxnow.com+ J, L" y2 ?1 Z/ \4 P  L
02.將鹹蛋黃攪碎，待用。公仔箱論壇6 T; d) |9 ^- H, P3 S
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。tvb now,tvbnow,bttvb( I3 J2 l3 o2 ^! T
公仔箱論壇0 i; J! D* `' [4 k/ }8 z
Ingredient A:
" I# X0 d" Y: ~6 w4 J+ U3 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g pork belly, sliced
* |' y8 B5 _0 a: U0 t3 z) \  Pwww2.tvboxnow.comhalf a wok of cooking oil, for deep-frying purposes1 `1 f  H: P; ]. z/ q
# m! J9 J; s  o
Pork Marinade:www2.tvboxnow.com2 D0 N3 g; I3 T. G8 P1 H
4 tbsps corn flour5 R% z4 E5 g/ x
1 egg
( {9 `$ ~, {1 ?& D* V2 I* Owww2.tvboxnow.com1 tsp light soy sauce
, {* n4 ^; S# J0 B3 d1 x% Lwww2.tvboxnow.com1/4 tsp salt
3 i& `  S' |* Q) Ntvb now,tvbnow,bttvb1/4 tsp sugar) n, c! E4 y" E8 V  ~( q( _
tvb now,tvbnow,bttvb1 A! b) v% Q, V- J7 k- _
Ingredient B:
, j0 W; t; \9 ?. s1 Y3 salted egg yolks, steamed
% K: v& J3 q" `公仔箱論壇2 tbsps butter+ h4 H& @& s1 I- A/ V
# _, P, @6 o" p! ~+ J& y! D! `: p
Method:tvb now,tvbnow,bttvb3 ?$ S. S, b; j, [' U$ O
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
3 f  U- U/ c  O! Y* e6 r9 r2. Crush the salted egg yolk, set aside.
4 v8 v5 @% |7 T% x1 H$ |' v3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.1 }6 _. \! z8 K. _) K

$ i$ g! q' b! etvb now,tvbnow,bttvb

•                                                

                                                                                                   

                                                 

  鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)

  * w1 N5 }- P+ t% w1 u( I2 |