Ingredients :公仔箱論壇8 S5 V5 a6 b* F$ M+ v
( W' v) P& y" ]. Q P5 Mtvb now,tvbnow,bttvb1lb. shrimp .shelled
6 c9 Y9 |# v; Z% l公仔箱論壇1/2 lb. asparagus
1 H/ m/ Q5 F/ T0 itvb now,tvbnow,bttvb2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb/ f7 d# h6 D( p
1 tsp corn starch 0 ~; x9 Q6 |; Z/ q/ [& l3 y9 d, |6 B
1 tsp garlic salt 公仔箱論壇/ G9 i1 {6 j' `# S8 V, U( ?6 R; e/ K
1 oz. pork fat (optional), thinly sliced
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5 P4 h G: f. ?( D) [9 }Directions:
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5 z# H" o: n* A0 f2 r# ntvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' r8 J g4 ~) ~1 b+ {1 k
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
9 z8 y9 }: a5 c S iwww2.tvboxnow.comsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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