2 loaf French bread2 N6 x# E: k) E1 O9 Z
Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water, O# B6 Y6 {: X$ t
Grated parmesan cheese
" J/ l5 K# e6 Z( C4 h1 stick of buttertvb now,tvbnow,bttvb) [8 I0 \$ l# j" \+ z
2 cloves of garlic
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+ y" e$ M5 V5 v' t. p# `" PClarified butter – melt the butter slowly and add crushedgarlic cloves.
) M6 n5 L) {' p; ^5 v4 n0 S6 _" R公仔箱論壇Let sit a bit to separatefoam and milk solid.www2.tvboxnow.com2 N; ]+ _3 c6 T; T
Skim off form.
( |! K* m: @$ v+ cwww2.tvboxnow.comGently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
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3 x- @4 K& `9 v' fwww2.tvboxnow.comSlice French bread lengthwise and toast on both sides inoven on broil.
3 m6 [' v6 C/ J& Z, z4 NSpread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.公仔箱論壇* L& i/ X8 ?8 q/ s) a, Y8 z! i
Apply some clarified butter over parmesancheese.7 k4 u; |8 x# g5 w' z
Put back into oven, allow cheeseto brown.. E) P6 S8 I8 ?6 m2 f; \
Slice into pieces and servehot.
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( y/ S) A, m# rNote: this is a very cheesey bread, adjuct amount of cheeseas your preference.
; g# l$ ^) P: T! m: f. nUn-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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