Ingredients :
+ c' a2 E) S% D: _# ]1 f& z+ {0 etvb now,tvbnow,bttvb
1 f2 I3 U% |; u. R1 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
. X* U7 _1 \4 P. v3 E% ?1 S公仔箱論壇1/2 lb. asparagus
3 w m0 D5 ~8 e1 ^! ~2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb: E) F; V/ l& C0 i, j
1 tsp corn starch
- Y2 L& j+ _4 v; hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp garlic salt ' b: d" p) E# j. c$ Z$ n3 S# T9 z
1 oz. pork fat (optional), thinly sliced
* C# A) a/ ^- m' b8 ` T, f5 U公仔箱論壇
5 g, E D1 f% F$ v' MDirections:tvb now,tvbnow,bttvb' `! z' a7 ]/ ~
# Q5 i: Y ?4 y& W3 B" f! Gclean shimp and mix with all ingredients . Grind then add fat (optional).
4 s& s6 m* D9 w/ r( S: B7 n$ x4 mtvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then
* W9 ]% t# ^3 osteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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