Ingredients :
9 e" s! ~3 r( M7 |2 G6 K公仔箱論壇
/ \4 v, h8 T7 @1 C1 x0 f2 Q公仔箱論壇1lb. shrimp .shelled9 Y" y$ h. ^9 |: c; R% ?
1/2 lb. asparaguswww2.tvboxnow.com0 @9 a; I# S, R0 H7 i& D
2 green onions, chopped, use white part onlywww2.tvboxnow.com! S6 M& \+ I s
1 tsp corn starch
+ w8 P( u: F1 ? e& S( Stvb now,tvbnow,bttvb1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ u* E/ z5 x: W1 c! j* l8 T
1 oz. pork fat (optional), thinly sliced
# c. W1 U( J- G1 k/ m4 rwww2.tvboxnow.com
$ V0 h; @1 A' t. Z5 a7 Y' J; p4 ~tvb now,tvbnow,bttvbDirections:
4 L( u. f0 Z6 C# y6 Etvb now,tvbnow,bttvb
9 v' C1 M" R# a' T5 W8 _, gtvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).
_! U/ W. O' ^& a. jWash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb9 o \4 M. S$ ^: G# j! }
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
