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發表於 2014-9-2 09:18 AM
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本帖最後由 norman.ho 於 2014-9-2 10:18 AM 編輯
良哥,
I think these are basil and coriander; they are really good to be used in salad or stir fry with sliced ling fish or beef. Nice to add them to soup noodle too.
While here are some silver beets or sometime called spinach, the other one with very curly leaves is kale. With both of them, once they are mature, you can keep picking the leaves off and some new ones will keep growing out.
I have tried cooking and eating kale, it takes some getting used to. Its got a rather rough texture, most people use it to mixed with other fruit and vegies to make smoothy; I've heard it can be use to make chips too. Interesting veg, its been in fashion for a little while; I wounder if it would take off.
For me, I much prefer the spinach, it is lots more versatile to cook with; love the cheese & spinach quiche. |
A little green earthling, living life as if there were no tomorrow. |
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