Mayonnaise1 Z0 r$ J( K' ?- r8 {0 |
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Serves 20/ K% k: ?+ _" p6 g
公仔箱論壇8 f3 @3 n" |: z4 h3 W
8 Egg yolksTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# l5 E% K3 b4 C* N
15g Dijon Mustard公仔箱論壇( L6 H2 [: ?4 Y v: g4 m' R3 P
30ml White vinegartvb now,tvbnow,bttvb+ y3 H* {0 F* E' W% S7 \7 _
1 litre Oil , F6 G- a6 s6 X; i8 `公仔箱論壇Salt,pepper ; {2 P6 u; n T0 {9 \3 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 / C* v9 Z1 u0 j( ^% p) e1 Swww2.tvboxnow.comWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time./ m5 {0 f. [: O3 Q6 V! v. o
Season to taste.+ T- @7 ^" R" J, h" f% g, S
The sauce can be finished with a bit of boiling water to stabilise it more. 7 u5 }8 v9 s" B7 \2 O( yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.