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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:tvb now,tvbnow,bttvb/ n8 r  Q: [# X3 `  ^2 r
Method:2 E, ?& |- g) M- Y
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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- {, i; S/ ^8 w% P[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
5 X' W  Q0 ?4 @# b# r* r公仔箱論壇通常用桂花, 因為香味比較重
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after translation:
) G: t! j7 x9 F2 E0 C7 @. m/ ^' r4 ~Usually osmanthus, because heavy flavor
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0 T" K, \" J  D/ Mtvb now,tvbnow,bttvb--------------
0 x% Q$ T$ q- f' [www2.tvboxnow.comTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 a, S: \* G) H3 G; U5 r* N: q
i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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