Mayonnaise ) }3 s. A* C: F% u ( B, ]) @+ ?$ e, k C1 LServes 20% B0 p% D4 O: d: A4 k
8 k; X- k: G8 M4 a+ }
8 Egg yolks$ r6 I1 I* Z8 [! W' T
15g Dijon Mustard公仔箱論壇. b6 Z" [/ A7 X8 m3 l2 S7 H
30ml White vinegar( i7 c) X) T, e9 w+ J% {( U5 r0 |
1 litre Oil公仔箱論壇- ?( P# V7 r5 V* l) ^
Salt,pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 X+ S* g3 C5 I$ H& W0 @7 O
. b3 k& O4 Z, L, |3 Z/ \' z公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb) d/ U! @' M& v
Season to taste. ' s" i% N8 N u5 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. ( h1 U4 y! p. e/ ]0 z6 |* CThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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