[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
9 s7 ?6 p  a3 L' Vtvb now,tvbnow,bttvb咸香迷你油豆腐......8－10個
3 V1 A" E2 `' m& Q$ G4 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁......200公克
* @5 R. H0 \' O8 ~) M% \蒜茸......1湯匙
4 `) R' Q5 A! K" Y( mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......2湯匙公仔箱論壇. R+ H( q; N0 F: R9 }& n- O$ f
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調味料:tvb now,tvbnow,bttvb2 s% |* B, Q. Y/ Q
雞上湯......300毫升
1 w& i. A8 ]. {- ]3 F鹽......1/2 茶匙" b2 k, U& }* L
糖......1/4 茶匙公仔箱論壇. S' P  N8 x& T/ b+ ~9 n* H! ~
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勾芡料:
; B  e, Z4 g! f公仔箱論壇風車粉......1/4 茶匙或適量tvb now,tvbnow,bttvb0 Z5 p7 C- L* \  T) @: S1 d  R

1 C. K. s% ?% `% x0 L$ d1 D, m. gIngredients A :公仔箱論壇0 \6 V! Z8 S* O6 g$ O3 _5 M
8-10 mini sized, salty, fried bean curd
( C6 r6 Z6 g# r6 f1 X( g公仔箱論壇200g shelled fresh shrimps
. G: |  b2 o. ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp pounded garlic
) z5 S4 B! e6 F+ b/ f2 tbsps oil# u% m5 _) w( O3 \

6 o  Q- q! n; @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Seasoning:www2.tvboxnow.com2 w: x4 i8 u/ R( X
300ml chicken stock
# a) b- U" C9 P3 Itvb now,tvbnow,bttvb1/2 tsp salt1 p" o, ^" S5 W& O- H
1/4 tsp sugarwww2.tvboxnow.com# x/ e# ?4 l  L* `
公仔箱論壇8 c0 D+ U! k* q6 z# g
Thickening Ingredients:2 F: M7 M. R3 u; _6 |2 B9 Q2 u) e8 u
1/4 tsp potato flour, or as required
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Method:tvb now,tvbnow,bttvb' g- X0 K( P! V9 D/ R% A" N
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 O9 A7 p- j" {
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
& i4 V# o( \1 a2 E7 S$ ^4 C; a9 Zwww2.tvboxnow.com03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.公仔箱論壇3 m7 v1 B0 n% g& o

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  1 B& N: H* n1 }3 stvb now,tvbnow,bttvb

cyber03

thank you