[中式食譜] 富貴盛滿鴨

材料A：公仔箱論壇& e& P0 H6 Y: M
番鴨......1只（約1.5公斤）www2.tvboxnow.com' Q* S1 G7 W; [5 P
黑醬油......3湯匙
公仔箱論壇+ _9 O8 y: m' k2 t6 T- s
材料B：, q) Q& D5 p' c8 b5 `, s/ n8 I
東菇......5朵（浸軟，切絲）tvb now,tvbnow,bttvb- p0 G6 i( G- `% M0 ?. ^5 w% C4 Z
燒肉......100 公克（切絲）& ~. G$ l1 e. s8 m
臘腸......1條（切絲）
榨菜絲......半包
紅蘿蔔......1小條（切絲）公仔箱論壇; _! b. z3 W* @( R: P% ^
湘蓮子......100公克（熱水浸廿分鐘，去皮及心）公仔箱論壇$ Y! [% i- n5 m1 i- J1 i5 t4 p
白果......50公克（去皮、去心）
鹽......1/2 茶匙
清水......200毫升
食油......2湯匙5 ]+ I: R: ]* X: n6 E- r

材料C：公仔箱論壇3 R' c4 W  r; L3 ?1 c' I. i
雞上湯......600毫升
黨參.......20公克
海竹......20公克
杞子......1湯匙" q% Q* }7 F7 y7 r+ S8 J
紅棗......10粒. J0 F1 Z; R( n7 j* D
淮山......5片公仔箱論壇3 S) g9 m6 J1 ^+ D& i( Q* m
北疧......10公克tvb now,tvbnow,bttvb, B, L# g2 L0 |; J7 F5 T
川芎......5公克
茯苓......2片
當歸頭......4片公仔箱論壇1 v; V( S1 \' g) x1 z& K7 b
醬油......2湯匙* g8 D  T$ A, l2 H/ `
松茸精......1/2 茶匙
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烹飪過程：
01. 將鴨子洗淨、抹乾水份後，再把3湯匙的黑醬油均勻抹在鴨全身，備用。
02. 燒熱鍋後，倒入2湯匙的食油，燒熱後，將所有的材料B倒入，炒香，之後加入鹽及水，試味後，再拌炒均公仔箱論壇- s/ i2 K$ r# H) N& x) G" ~
勻，即可盛起，備用。
03. 把炒香的材料B塞入鴨肚內，再用牙籤或竹籤封口，待用。: G" Q1 K+ f/ s  x  o
04. 把材料C煮滾後，轉小火煮多15分鐘，熄火，待用。
05. 攤開一張玻璃紙，然後將鴨子放入及倒入過程04，包扎緊。再包裹一張錫箔紙，待用。
06. 燒熱一鍋的水，將鴨子放在蒸架上，隔水蒸3小時，至到tvb now,tvbnow,bttvb: s6 Q/ e6 Z: Y

Ingredients A :
1 Muscovy duck ('fan ya'), approximately 1.5 kgwww2.tvboxnow.com  s' {/ F3 P* H8 B' V6 Y8 l
3 tbsps dark soy sauce
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Ingredients B :. r  M5 y3 B# D0 y  o2 W
5 dried Chinese mushrooms (soaked, sliced)
100 gm BBQ pork (cut into strips)tvb now,tvbnow,bttvb$ _3 C/ G! ~# k/ n  e; y) D  T* d
1 Chinese sausage (cut into strips)
1/2 a pack of preserved Szechwan pickle strips
1 baby carrot (sliced)
100g lotus seeds (soak in hot water for 20 minutes, extract the buds and
peel off the skins)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" x* e% K4 \2 x3 H( s2 R
50g gingkoes (peel the skins, extract the buds)公仔箱論壇% {& X& P4 z6 D! y% |) G% m! b
1/2 tsp salt
200ml water
2 tbsps cooking oil$ v+ W" [4 l$ L  S; ^
www2.tvboxnow.com- c8 C3 B! U* D- G" K% V
Ingredients C :6 Z2 w6 I. r" |
600ml chicken stock
20g dang shen$ Z2 i7 D' x. b  X
20g hai zhutvb now,tvbnow,bttvb; b' u6 g: S& h
1 tbsp qi zi
10 red dates
5 pcs huai shan$ ^7 {$ J: L, _0 C5 c1 t
10g bei qiwww2.tvboxnow.com. n0 U2 f+ m6 i$ z: t2 C* P
2 pcs chuan xiongtvb now,tvbnow,bttvb4 V' ]6 Z) v' f9 F0 Q
5g tuckahoe: k$ L- n+ `4 S- m7 Z! E
4 pcs dang gui tou slices" p. x0 n6 v0 Q
2 tbsps soy sauce
1/2 tsp mushroom seasoningtvb now,tvbnow,bttvb: A9 S) J, c7 z! h% \: u$ V, b+ p$ A
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Method :3 y1 ?: z* R  L, X
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.  w/ [/ u$ T' n! {  {* M
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.tvb now,tvbnow,bttvb/ S% L$ i( Q. ~+ ^4 ~
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ I% C) X3 T' r; ~1 q: _0 p
06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.
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富貴盛滿鴨(Prosperous Duck)
www2.tvboxnow.com% u- x3 a! H+ {+ p$ {1 r

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